Biksemad
Biksemad is a traditional Danish dish made of diced meat (usually beef or pork), potatoes, onions, and sometimes other vegetables like peppers or carrots. It's typically pan-fried and seasoned with salt, pepper, and sometimes herbs.
Ingredients
- 1 lb beef diced or pork
- 4-5 medium potatoes peeled and diced
- 1 onion diced
- 1 red bell pepper diced (optional)
- 1 carrot diced (optional)
- Salt and pepper to taste
- Butter or oil for frying
- fresh parsley chopped for garnish (optional)
- 1 egg fried, for serving
Instructions
- In a large skillet or frying pan, heat some butter or oil over medium-high heat.
- Add the diced meat to the pan and cook until browned and cooked through.
- Remove the meat from the pan and set aside.
- In the same pan, add a bit more butter or oil if needed, then add the diced potatoes. Cook until they start to brown and become tender.
- Add the diced onion, bell pepper, and carrot to the pan. Cook until the vegetables are softened.
- Return the cooked meat to the pan and mix everything together. Season with salt and pepper to taste.
- Cook everything together for a few more minutes, allowing the flavors to meld.
- Serve the Biksemad hot, garnished with some chopped fresh parsley on top or fried egg if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 493kcal (25%)Carbohydrates: 43g (14%)Protein: 26g (52%)Fat: 24g (37%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 121mg (40%)Sodium: 117mg (5%)Potassium: 1370mg (39%)Fiber: 6g (25%)Sugar: 5g (6%)Vitamin A: 3543IU (71%)Vitamin C: 83mg (101%)Calcium: 66mg (7%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
