MenuCulture Menu, Recent Posts

Smørrebrød

Posted on by admin

"Smørrebrød" by Anneli Salo is licensed under CC BY-SA 3.0.

Smørrebrød

No ratings yet
Smørrebrød is a traditional Danish open-faced sandwich served on rye bread with various toppings such as meats, fish, cheeses, and vegetables. It’s a delicious and versatile dish that you can customize to your liking.
Print Recipe Pin Recipe Add to Collection
Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch, Sandwich
Cuisine: Danish
Calories: 175
Ingredients Method Nutrition

Ingredients
  

  • 8 slices rye bread
  • 4 tablespoons butter
Assorted toppings:
  • smoked salmon
  • roast beef
  • pickled herring
  • cucumbers sliced
  • radishes
  • boiled eggs
  • dill
  • chives
  • mustard
  • shrimp
All

Method
 

  1. Toast the rye bread slices until crispy.
  2. Spread a thin layer of butter on each slice of toasted rye bread.
  3. Add your desired toppings on top of the buttered rye bread slices. Get creative with the combinations!
  4. Garnish with fresh herbs like dill and chives for extra flavor.
  5. Serve the Smørrebrød open-faced and enjoy!
  6. Feel free to mix and match toppings to create your own unique versions of Smørrebrød. Enjoy!

Nutrition

Calories: 175kcalCarbohydrates: 32gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 402mgPotassium: 126mgFiber: 4gSugar: 3gVitamin A: 29IUVitamin C: 0.3mgCalcium: 64mgIron: 2mg

Tried this recipe?

Let us know how it was!

Discover more from MenuCulture

Subscribe to get the latest posts sent to your email.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.