Name: Smørrebrød
Prep time: 20 min
Total time: 20 min
Ingredients: 8 slices rye bread; 4 tablespoons butter; smoked salmon; roast beef; pickled herring; cucumbers (sliced); radishes; boiled eggs; dill; chives; mustard; shrimp

Smørrebrød

Smørrebrød is a traditional Danish open-faced sandwich served on rye bread with various toppings such as meats, fish, cheeses, and vegetables. It’s a delicious and versatile dish that you can customize to your liking.

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Prep Time 20

Total Time 20

Course Lunch, Sandwich

Cuisine Danish

Servings servings

Calories 175 kcal

Ingredients

8 slices rye bread
4 tablespoons butter

Assorted toppings:

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Instructions

Toast the rye bread slices until crispy.
Spread a thin layer of butter on each slice of toasted rye bread.
Add your desired toppings on top of the buttered rye bread slices. Get creative with the combinations!
Garnish with fresh herbs like dill and chives for extra flavor.
Serve the Smørrebrød open-faced and enjoy!
Feel free to mix and match toppings to create your own unique versions of Smørrebrød. Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 175kcal (9%)Carbohydrates: 32g (11%)Protein: 6g (12%)Fat: 3g (5%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 2mg (1%)Sodium: 402mg (17%)Potassium: 126mg (4%)Fiber: 4g (17%)Sugar: 3g (3%)Vitamin A: 29IU (1%)Vitamin C: 0.3mgCalcium: 64mg (6%)Iron: 2mg (11%)

Keyword bread

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Smørrebrød