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Smørrebrød
Smørrebrød
Smørrebrød is a traditional Danish open-faced sandwich served on rye bread with various toppings such as meats, fish, cheeses, and vegetables. It’s a delicious and versatile dish that you can customize to your liking.
Ingredients
Assorted toppings:
Instructions
- Toast the rye bread slices until crispy.
- Spread a thin layer of butter on each slice of toasted rye bread.
- Add your desired toppings on top of the buttered rye bread slices. Get creative with the combinations!
- Garnish with fresh herbs like dill and chives for extra flavor.
- Serve the Smørrebrød open-faced and enjoy!
- Feel free to mix and match toppings to create your own unique versions of Smørrebrød. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 175kcal (9%)Carbohydrates: 32g (11%)Protein: 6g (12%)Fat: 3g (5%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 2mg (1%)Sodium: 402mg (17%)Potassium: 126mg (4%)Fiber: 4g (17%)Sugar: 3g (3%)Vitamin A: 29IU (1%)Vitamin C: 0.3mgCalcium: 64mg (6%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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