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Smørrebrød

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Smørrebrød is a traditional Danish open-faced sandwich served on rye bread with various toppings such as meats, fish, cheeses, and vegetables. It's a delicious and versatile dish that you can customize to your liking.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch, Sandwich
Cuisine: Danish
Calories: 175
Ingredients Method Nutrition

Ingredients
  

  • 8 slices rye bread
  • 4 tablespoons butter
Assorted toppings:
  • smoked salmon
  • roast beef
  • pickled herring
  • cucumbers sliced
  • radishes
  • boiled eggs
  • dill
  • chives
  • mustard
  • shrimp
All

Method
 

  1. Toast the rye bread slices until crispy.
  2. Spread a thin layer of butter on each slice of toasted rye bread.
  3. Add your desired toppings on top of the buttered rye bread slices. Get creative with the combinations!
  4. Garnish with fresh herbs like dill and chives for extra flavor.
  5. Serve the Smørrebrød open-faced and enjoy!
  6. Feel free to mix and match toppings to create your own unique versions of Smørrebrød. Enjoy!

Nutrition

Calories: 175kcalCarbohydrates: 32gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 402mgPotassium: 126mgFiber: 4gSugar: 3gVitamin A: 29IUVitamin C: 0.3mgCalcium: 64mgIron: 2mg

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