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Fried goat cheese
Fried goat cheese
Fried goat cheese is a tasty dish that involves coating slices or rounds of goat cheese in breadcrumbs or a batter and then frying them until crispy on the outside and warm and gooey on the inside. It’s a popular appetizer or addition to salads, adding a rich and creamy texture with a tangy flavor.
Ingredients
- 8 oz goat cheese 1 log
- 1/2 cup breadcrumbs
- 1/4 cup flour
- 1 egg
- 1/4 cup milk
- Salt and pepper to taste
- Cooking oil for frying
- Mixed greens and cherry tomatoes for serving
Instructions
- Slice the goat cheese log into rounds, about 1/2 inch thick.
- In a shallow dish, whisk together the egg and milk to create an egg wash.
- Place the flour, breadcrumbs, salt, and pepper in separate shallow dishes for breading the goat cheese.
- Dip each goat cheese round into the flour, then the egg wash, and finally coat it in breadcrumbs.
- Heat the cooking oil in a pan over medium-high heat.
- Fry the coated goat cheese rounds for about 1-2 minutes on each side until golden brown and crispy.
- Remove from the oil and place on a paper towel-lined plate to drain excess oil.
- Serve the fried goat cheese on a bed of mixed greens and cherry tomatoes, drizzled with your favorite dressing.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 233kcal (12%)Carbohydrates: 12g (4%)Protein: 14g (28%)Fat: 14g (22%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 69mg (23%)Sodium: 285mg (12%)Potassium: 76mg (2%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 670IU (13%)Calcium: 119mg (12%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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