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Spanish omelette
Spanish omelette
Spanish omelette, also known as tortilla española, is a traditional Spanish dish made with eggs, potatoes, and onions. It’s a delicious and hearty dish that can be enjoyed for breakfast, lunch, or dinner.
Ingredients
Method
- Heat some olive oil in a large non-stick skillet over medium heat.
- Add the sliced potatoes and onions to the skillet and cook until the potatoes are tender, about 10-15 minutes. Stir occasionally to prevent sticking.
- In a bowl, beat the eggs and season with salt and pepper.
- Once the potatoes and onions are cooked, drain any excess oil from the skillet.
- Pour the beaten eggs over the potatoes and onions, making sure they are evenly distributed in the skillet.
- Cook the omelette on low heat for about 10-15 minutes, or until the edges start to set.
- To flip the omelette, place a large plate over the skillet, invert the omelette onto the plate, then slide it back into the skillet to cook the other side.
- Cook for another 5-10 minutes until the omelette is set and slightly browned.
- Once cooked, slide the omelette onto a plate, let it cool slightly, then slice and serve warm.
- Enjoy!
Nutrition
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