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Šakotis
Šakotis
Šakotis is a traditional Lithuanian and Polish dessert, also known as “tree cake” or “branch cake.” It is made by layering batter on a rotating spit over an open fire or hot coals. As the layers cook, they form a tree-like shape. Šakotis is often enjoyed during celebrations and special occasions in Lithuania and Poland.
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup unsalted butter softened
- 6 eggs
- 1 teaspoon vanilla extract
- Pinch salt
Instructions
- Preheat your oven to 350°F (180°C) and grease a Šakotis mold or a bundt cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Gradually add the flour and salt to the mixture, stirring until well combined.
- Pour a thin layer of batter into the prepared mold or pan and spread it evenly.
- Place the mold in the oven and bake for about 5-7 minutes, or until the layer is set.
- Remove from the oven and continue adding thin layers of batter, baking each layer until set.
- Repeat the process until all the batter is used up and the Šakotis has formed a tree-like shape.
- Allow the Šakotis to cool in the mold before carefully removing and serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 405kcal (20%)Carbohydrates: 37g (12%)Protein: 6g (12%)Fat: 26g (40%)Saturated Fat: 16g (100%)Polyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 184mg (61%)Sodium: 51mg (2%)Potassium: 70mg (2%)Fiber: 0.4g (2%)Sugar: 25g (28%)Vitamin A: 887IU (18%)Calcium: 28mg (3%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
