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Lefse

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"Lefse" by Manxruler is licensed under CC BY-SA 4.0.

Lefse

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Lefse is a traditional Norwegian flatbread made of potatoes, flour, butter, and milk or cream. It’s a popular dish in Scandinavian cuisine, often served with butter, sugar, cinnamon, or other sweet or savory toppings.
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Prep Time 30 minutes
Cook Time 4 minutes
Total Time 34 minutes
Servings: 4 servings
Course: Snack
Cuisine: Norwegian
Calories: 233
Ingredients Method Nutrition

Ingredients
  

  • 2 cups mashed potatoes (cooled)
  • 1/4 cup butter softened
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • Additional flour for rolling
All

Method
 

  1. In a large mixing bowl, combine the mashed potatoes, butter, sugar, and salt.
  2. Gradually add the flour to the potato mixture, mixing until a soft dough forms.
  3. Divide the dough into 8 equal portions and shape them into balls.
  4. On a lightly floured surface, roll out each ball into a thin circle, about 8 inches in diameter.
  5. Heat a griddle or large skillet over medium heat.
  6. Cook each lefse round on the griddle for 1-2 minutes on each side until lightly browned.
  7. Remove from the griddle and place on a clean towel to cool.
  8. Serve the lefse warm with your favorite toppings, such as butter, sugar, cinnamon, or jam.
  9. Enjoy!

Nutrition

Calories: 233kcalCarbohydrates: 50gProtein: 6gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gCholesterol: 2mgSodium: 338mgPotassium: 383mgFiber: 3gSugar: 3gVitamin A: 28IUVitamin C: 24mgCalcium: 30mgIron: 2mg

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