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Lefse
Lefse
Lefse is a traditional Norwegian flatbread made of potatoes, flour, butter, and milk or cream. It’s a popular dish in Scandinavian cuisine, often served with butter, sugar, cinnamon, or other sweet or savory toppings.
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Ingredients
- 2 cups mashed potatoes (cooled)
- 1/4 cup butter softened
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- Additional flour for rolling
Instructions
- In a large mixing bowl, combine the mashed potatoes, butter, sugar, and salt.
- Gradually add the flour to the potato mixture, mixing until a soft dough forms.
- Divide the dough into 8 equal portions and shape them into balls.
- On a lightly floured surface, roll out each ball into a thin circle, about 8 inches in diameter.
- Heat a griddle or large skillet over medium heat.
- Cook each lefse round on the griddle for 1-2 minutes on each side until lightly browned.
- Remove from the griddle and place on a clean towel to cool.
- Serve the lefse warm with your favorite toppings, such as butter, sugar, cinnamon, or jam.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 233kcal (12%)Carbohydrates: 50g (17%)Protein: 6g (12%)Fat: 1g (2%)Saturated Fat: 0.4g (3%)Polyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gCholesterol: 2mg (1%)Sodium: 338mg (15%)Potassium: 383mg (11%)Fiber: 3g (13%)Sugar: 3g (3%)Vitamin A: 28IU (1%)Vitamin C: 24mg (29%)Calcium: 30mg (3%)Iron: 2mg (11%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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