MenuCulture Menu, Recent Posts
Krumkake
Krumkake
Krumkake is a traditional Norwegian waffle cookie made from flour, sugar, butter, and cream. The batter is poured onto a special decorative iron and cooked until it becomes crispy and golden. Once cooked, the thin waffle is rolled into a cone shape while it’s still warm. Krumkake is often enjoyed during holidays or special occasions and can be filled with whipped cream, fruit, or other sweet fillings.
Ingredients
Method
- In a mixing bowl, whisk together the flour, sugar, and cardamom (if using).
- Gradually stir in the melted butter and heavy cream until a smooth batter forms. Let the batter rest for about 30 minutes.
- Preheat your Krumkake iron according to the manufacturer’s instructions.
- Place a tablespoon of batter onto the center of the iron, close the lid, and cook for about 30-60 seconds or until golden brown.
- Carefully remove the cooked Krumkake using a spatula and immediately roll it into a cone shape around a cone-shaped form or the handle of a wooden spoon.
- Allow the Krumkake to cool and set in the cone shape before removing.
- Repeat with the remaining batter.
- Once cooled, you can fill the Krumkake with whipped cream or any other desired filling.
- Enjoy!
Nutrition
Tried this recipe?
Let us know how it was!Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.