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Krumkake
Krumkake
Krumkake is a traditional Norwegian waffle cookie made from flour, sugar, butter, and cream. The batter is poured onto a special decorative iron and cooked until it becomes crispy and golden. Once cooked, the thin waffle is rolled into a cone shape while it’s still warm. Krumkake is often enjoyed during holidays or special occasions and can be filled with whipped cream, fruit, or other sweet fillings.
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Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter melted
- 1/2 cup heavy cream
- 1/2 teaspoon ground cardamom (optional)
- Whipped cream (for filling, optional)
Instructions
- In a mixing bowl, whisk together the flour, sugar, and cardamom (if using).
- Gradually stir in the melted butter and heavy cream until a smooth batter forms. Let the batter rest for about 30 minutes.
- Preheat your Krumkake iron according to the manufacturer’s instructions.
- Place a tablespoon of batter onto the center of the iron, close the lid, and cook for about 30-60 seconds or until golden brown.
- Carefully remove the cooked Krumkake using a spatula and immediately roll it into a cone shape around a cone-shaped form or the handle of a wooden spoon.
- Allow the Krumkake to cool and set in the cone shape before removing.
- Repeat with the remaining batter.
- Once cooled, you can fill the Krumkake with whipped cream or any other desired filling.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 515kcal (26%)Carbohydrates: 50g (17%)Protein: 4g (8%)Fat: 34g (52%)Saturated Fat: 21g (131%)Polyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 95mg (32%)Sodium: 12mg (1%)Potassium: 72mg (2%)Fiber: 1g (4%)Sugar: 26g (29%)Vitamin A: 1146IU (23%)Vitamin C: 0.2mgCalcium: 32mg (3%)Iron: 2mg (11%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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