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Krumkake

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Krumkake is a traditional Norwegian waffle cookie made from flour, sugar, butter, and cream. The batter is poured onto a special decorative iron and cooked until it becomes crispy and golden. Once cooked, the thin waffle is rolled into a cone shape while it's still warm. Krumkake is often enjoyed during holidays or special occasions and can be filled with whipped cream, fruit, or other sweet fillings.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Norwegian
Calories: 515
Ingredients Method Nutrition

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup unsalted butter melted
  • 1/2 cup heavy cream
  • 1/2 teaspoon ground cardamom (optional)
  • Whipped cream (for filling, optional)
All

Method
 

  1. In a mixing bowl, whisk together the flour, sugar, and cardamom (if using).
  2. Gradually stir in the melted butter and heavy cream until a smooth batter forms. Let the batter rest for about 30 minutes.
  3. Preheat your Krumkake iron according to the manufacturer's instructions.
  4. Place a tablespoon of batter onto the center of the iron, close the lid, and cook for about 30-60 seconds or until golden brown.
  5. Carefully remove the cooked Krumkake using a spatula and immediately roll it into a cone shape around a cone-shaped form or the handle of a wooden spoon.
  6. Allow the Krumkake to cool and set in the cone shape before removing.
  7. Repeat with the remaining batter.
  8. Once cooled, you can fill the Krumkake with whipped cream or any other desired filling.
  9. Enjoy!

Nutrition

Calories: 515kcalCarbohydrates: 50gProtein: 4gFat: 34gSaturated Fat: 21gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 95mgSodium: 12mgPotassium: 72mgFiber: 1gSugar: 26gVitamin A: 1146IUVitamin C: 0.2mgCalcium: 32mgIron: 2mg

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