New Zealand pie
Shop ingredient links on Amazon.com
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Ingredients
- 1 lb ground beef (or minced beef)
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 carrot diced
- 1 cup beef broth or vegetable broth
- 2 tablespoons tomato paste
- Salt and pepper to taste
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 cup flour
- 1 package pie crust ready-made or homemade if preferred
- 1 egg beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat until cooked through. Add the onion, garlic, and carrot and cook until the vegetables are softened.
- Stir in the tomato paste, broth, thyme, rosemary, salt, and pepper. Sprinkle the flour over the mixture and stir until well combined. Cook for a few more minutes until the filling has thickened.
- Remove the skillet from the heat and let the filling cool slightly.
- Roll out the pie crust and cut it into 8 equal-sized circles (4 for the bottom crust and 4 for the top crust).
- Place the bottom crusts in individual pie dishes or on a baking sheet. Spoon the filling into each crust.
- Cover each pie with a top crust and crimp the edges to seal the pies. Cut a few slits in the top crust to allow steam to escape.
- Brush the tops of the pies with the beaten egg to create a golden finish.
- Bake the pies in the preheated oven for about 25-30 minutes or until the crust is golden brown and the filling is bubbly.
- Let the pies cool slightly before serving. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.