A New Zealand pie is a popular handheld snack that consists of a savory filling enclosed in a flaky pastry crust. These pies are a common food item in New Zealand and are often enjoyed as a quick meal or snack. Some popular fillings include mince beef, steak and cheese, chicken and mushroom, and vegetarian options. They are typically served hot and can be found in bakeries, cafes, and convenience stores throughout New Zealand.
If you are using ready-made pie crusts, the preparation time can be around 20-30 minutes to prepare the filling and assemble the pies. If you are making your own pie crust from scratch, it can take an additional 30-60 minutes to make and chill the dough before assembling the pies.
Calories: 866kcal (43%)Carbohydrates: 66g (22%)Protein: 30g (60%)Fat: 53g (82%)Saturated Fat: 18g (113%)Polyunsaturated Fat: 4gMonounsaturated Fat: 24gTrans Fat: 1gCholesterol: 121mg (40%)Sodium: 840mg (37%)Potassium: 646mg (18%)Fiber: 4g (17%)Sugar: 3g (3%)Vitamin A: 2736IU (55%)Vitamin C: 5mg (6%)Calcium: 72mg (7%)Iron: 6mg (33%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.