Hangi
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Ingredients
- 1.5 kg lamb shoulder or leg, cut into chunks
- 1 kg chicken pieces
- 8 large potatoes peeled and cut into chunks
- 4 large sweet potatoes (kumara), peeled and cut into chunkskumara
- 4 large carrots peeled and cut into chunks
- 2 large onions peeled and quartered
- Salt and pepper to taste
Instructions
- Setting up a Hangi pit is a traditional cooking method that requires some preparation and care. Here’s how you can set up a Hangi pit:
- Choose a suitable location: Find a flat, open space in your backyard or outdoor area where you can dig a pit. Make sure it’s away from any flammable materials and that you have enough space to safely build and tend to the fire.
- Dig the pit: Dig a pit in the ground that is about 1 meter deep and wide enough to fit all your food baskets or parcels. Make sure the walls of the pit are vertical to hold the hot stones securely.
- Heat the stones: Collect large river stones and heat them in a fire until they are red hot. Use metal tongs to transfer the hot stones into the bottom of the pit.
- Season the lamb and chicken with salt and pepper.
- Place the lamb, chicken, and vegetables in separate baskets or foil parcels.
- Lower the baskets or parcels into the pit on top of the hot stones.
- Cover everything with damp cloths or sacks.
- Cover the pit with soil and leave to cook for about 3-4 hours.
- Carefully remove the baskets or parcels from the pit.
- Serve the delicious hangi meal with your favorite condiments and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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