Name: Australian meat pie
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 lb ground beef; 1 onion (chopped); 2 cloves garlic (minced); 2 tbsp tomato paste; 1 cup beef broth; 1 tsp Worcestershire sauce; Salt and pepper (to taste); 2 sheets puff pastry (store-bought); 1 egg (beaten, (for egg wash))

Australian meat pie

Australian meat pie is a popular dish in Australia that consists of a flaky pastry crust filled with minced or diced meat, often beef, in a rich gravy or sauce.

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Prep Time 20

Cook Time 35

Total Time 55

Course Snack

Cuisine Australian

Servings servings

Calories 1004 kcal

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Ingredients

1 lb ground beef
1 onion chopped
2 cloves garlic minced
2 tbsp tomato paste
1 cup beef broth
1 tsp Worcestershire sauce
Salt and pepper to taste
2 sheets puff pastry store-bought
1 egg beaten, (for egg wash)

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Instructions

Preheat the oven to 375°F (190°C).
In a large skillet, brown the ground beef over medium heat. Add the chopped onions and garlic, and cook until onions are translucent.
Stir in the tomato paste, beef broth, Worcestershire sauce, salt, and pepper. Simmer for about 10-15 minutes until the mixture thickens.
Roll out one sheet of puff pastry and line a pie dish with it. Trim off any excess pastry.
Pour the meat mixture into the pastry-lined pie dish.
Roll out the second sheet of puff pastry and place it on top of the meat mixture. Trim off any excess pastry and crimp the edges to seal the pie.
Brush the top of the pie with the beaten egg to create a shiny finish.
Use a sharp knife to make a few small slits on the top of the pie to allow steam to escape.
Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and crisp.
Let the pie cool for a few minutes before slicing and serving.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 1004kcal (50%)Carbohydrates: 60g (20%)Protein: 31g (62%)Fat: 71g (109%)Saturated Fat: 21g (131%)Polyunsaturated Fat: 7gMonounsaturated Fat: 37gTrans Fat: 1gCholesterol: 121mg (40%)Sodium: 704mg (31%)Potassium: 568mg (16%)Fiber: 3g (13%)Sugar: 3g (3%)Vitamin A: 184IU (4%)Vitamin C: 4mg (5%)Calcium: 56mg (6%)Iron: 6mg (33%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword beef

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Australian meat pie