Australian meat pie
Australian meat pie is a popular dish in Australia that consists of a flaky pastry crust filled with minced or diced meat, often beef, in a rich gravy or sauce.
Ingredients
- 1 lb ground beef
- 1 onion chopped
- 2 cloves garlic minced
- 2 tablespoon tomato paste
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 sheets puff pastry store-bought
- 1 egg beaten, (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat. Add the chopped onions and garlic, and cook until onions are translucent.
- Stir in the tomato paste, beef broth, Worcestershire sauce, salt, and pepper. Simmer for about 10-15 minutes until the mixture thickens.
- Roll out one sheet of puff pastry and line a pie dish with it. Trim off any excess pastry.
- Pour the meat mixture into the pastry-lined pie dish.
- Roll out the second sheet of puff pastry and place it on top of the meat mixture. Trim off any excess pastry and crimp the edges to seal the pie.
- Brush the top of the pie with the beaten egg to create a shiny finish.
- Use a sharp knife to make a few small slits on the top of the pie to allow steam to escape.
- Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and crisp.
- Let the pie cool for a few minutes before slicing and serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 1004kcal (50%)Carbohydrates: 60g (20%)Protein: 31g (62%)Fat: 71g (109%)Saturated Fat: 21g (131%)Polyunsaturated Fat: 7gMonounsaturated Fat: 37gTrans Fat: 1gCholesterol: 121mg (40%)Sodium: 704mg (31%)Potassium: 568mg (16%)Fiber: 3g (13%)Sugar: 3g (3%)Vitamin A: 184IU (4%)Vitamin C: 4mg (5%)Calcium: 56mg (6%)Iron: 6mg (33%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
