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Coconut rice pudding
Coconut rice pudding
Coconut rice pudding is a delicious and creamy dessert made by cooking rice in a mixture of coconut milk, sugar, and spices until it thickens and becomes rich and flavorful. It’s a popular treat in many cultures and can be enjoyed warm or cold. It’s a great way to enjoy the tropical flavor of coconut in a comforting and satisfying dessert.
Ingredients
- 1 cup jasmine rice or basmati rice
- 1 can coconut milk (13.5 oz)
- 2 cups whole milk
- 1/2 cup sugar (adjust to taste)
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Optional toppings:
- toasted coconut flakes
- nuts chopped
- fresh fruit
- dark chocolate,
- pineapple
- Cilantro
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Instructions
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In a medium saucepan, combine the rinsed rice, coconut milk, whole milk, sugar, and salt.
- Bring the mixture to a gentle boil over medium heat, stirring occasionally.
- Reduce the heat to low and simmer, stirring occasionally, for about 30-40 minutes or until the rice is tender and the mixture has thickened.
- Stir in the vanilla extract and ground cinnamon.
- Remove from heat and let the pudding cool slightly before serving.
- Serve the coconut rice pudding warm or chilled, topped with your choice of toppings.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 530kcal (27%)Carbohydrates: 71g (24%)Protein: 9g (18%)Fat: 25g (38%)Saturated Fat: 20g (125%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 15mg (5%)Sodium: 207mg (9%)Potassium: 449mg (13%)Fiber: 1g (4%)Sugar: 31g (34%)Vitamin A: 198IU (4%)Vitamin C: 1mg (1%)Calcium: 183mg (18%)Iron: 4mg (22%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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