Coconut rice pudding

Coconut rice pudding is a delicious and creamy dessert made by cooking rice in a mixture of coconut milk, sugar, and spices until it thickens and becomes rich and flavorful. It's a popular treat in many cultures and can be enjoyed warm or cold. It's a great way to enjoy the tropical flavor of coconut in a comforting and satisfying dessert.

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Prep Time 15

Cook Time 40

Total Time 55

Course Dessert

Cuisine African, Cameroonian

Servings servings

Calories 530 kcal

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Ingredients

1 cup jasmine rice or basmati rice
1 can coconut milk (13.5 oz)
2 cups whole milk
1/2 cup sugar (adjust to taste)
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

Optional toppings:

toasted coconut flakes
nuts chopped
fresh fruit
dark chocolate,
pineapple
Cilantro

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Instructions

Rinse the rice under cold water until the water runs clear to remove excess starch.
In a medium saucepan, combine the rinsed rice, coconut milk, whole milk, sugar, and salt.
Bring the mixture to a gentle boil over medium heat, stirring occasionally.
Reduce the heat to low and simmer, stirring occasionally, for about 30-40 minutes or until the rice is tender and the mixture has thickened.
Stir in the vanilla extract and ground cinnamon.
Remove from heat and let the pudding cool slightly before serving.
Serve the coconut rice pudding warm or chilled, topped with your choice of toppings.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 530kcal (27%)Carbohydrates: 71g (24%)Protein: 9g (18%)Fat: 25g (38%)Saturated Fat: 20g (125%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 15mg (5%)Sodium: 207mg (9%)Potassium: 449mg (13%)Fiber: 1g (4%)Sugar: 31g (34%)Vitamin A: 198IU (4%)Vitamin C: 1mg (1%)Calcium: 183mg (18%)Iron: 4mg (22%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword rice

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