Casado

Casado

Casado is a traditional Costa Rican dish consisting of rice, black beans, plantains, salad, and a choice of meat such as chicken, beef, or fish. It is a popular and flavorful meal that offers a taste of the diverse flavors of Costa Rican cuisine.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dinner, Lunch
Cuisine Costa Rican
Servings 4 servings
Calories 730 kcal

Ingredients
  

All

Instructions
 

  • Cook the rice according to package instructions and set aside.
  • In a saucepan, heat some oil over medium heat and sauté the garlic until fragrant. Add the black beans and cook until warmed through. Season with salt and pepper.
  • In a separate pan, cook your choice of meat until fully cooked. Season with salt, pepper, and any other desired seasonings.
  • Peel the plantains and slice them diagonally. Heat some oil in a pan and fry the plantains until golden brown on each side.
  • Assemble each plate with a serving of rice, black beans, meat, fried plantains, shredded lettuce, sliced tomatoes, and onions.
  • Serve with Lizano sauce or Worcestershire sauce on the side for extra flavor.
  • Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 730kcal (37%)Carbohydrates: 110g (37%)Protein: 28g (56%)Fat: 20g (31%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 111mg (37%)Sodium: 108mg (5%)Potassium: 1069mg (31%)Fiber: 5g (21%)Sugar: 20g (22%)Vitamin A: 1974IU (39%)Vitamin C: 29mg (35%)Calcium: 66mg (7%)Iron: 3mg (17%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword beans, rice
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