MenuCulture Menu, Recent Posts
Spätzle
Spätzle
Spätzle is a type of soft egg noodle or dumpling that is commonly found in German and Austrian cuisine. It is made from a simple batter of flour, eggs, and milk, which is then shaped and boiled until cooked. The resulting Spätzle noodles are tender, slightly chewy, and have a unique texture that pairs well with rich sauces or as a side dish.
Ingredients
Method
- In a large mixing bowl, combine the flour and salt.
- In a separate bowl, whisk together the eggs and milk.
- Gradually pour the egg mixture into the flour mixture, stirring until a smooth batter forms. The batter should be thick and sticky.
- Bring a large pot of salted water to a boil.
- Using a Spätzle maker, colander with large holes, or a slotted spoon, press the batter through into the boiling water. You can also use a cutting board and knife to scrape small pieces of batter into the water.
- Cook the Spätzle for about 2-3 minutes, or until they float to the surface. Remove with a slotted spoon and place in a colander to drain.
- In a large skillet, melt some butter over medium heat.
- Add the cooked Spätzle to the skillet and sauté until lightly browned.
- Serve the Spätzle as a side dish with your favorite sauce or alongside a main dish.
- Enjoy!
Nutrition
Tried this recipe?
Let us know how it was!Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.