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Spätzle
Spätzle
Spätzle is a type of soft egg noodle or dumpling that is commonly found in German and Austrian cuisine. It is made from a simple batter of flour, eggs, and milk, which is then shaped and boiled until cooked. The resulting Spätzle noodles are tender, slightly chewy, and have a unique texture that pairs well with rich sauces or as a side dish.
Ingredients
- 2 cups all-purpose flour
- 4 eggs
- 1/2 cup milk
- 1/2 tablespoon salt
- Butter for frying
Instructions
- In a large mixing bowl, combine the flour and salt.
- In a separate bowl, whisk together the eggs and milk.
- Gradually pour the egg mixture into the flour mixture, stirring until a smooth batter forms. The batter should be thick and sticky.
- Bring a large pot of salted water to a boil.
- Using a Spätzle maker, colander with large holes, or a slotted spoon, press the batter through into the boiling water. You can also use a cutting board and knife to scrape small pieces of batter into the water.
- Cook the Spätzle for about 2-3 minutes, or until they float to the surface. Remove with a slotted spoon and place in a colander to drain.
- In a large skillet, melt some butter over medium heat.
- Add the cooked Spätzle to the skillet and sauté until lightly browned.
- Serve the Spätzle as a side dish with your favorite sauce or alongside a main dish.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 309kcal (15%)Carbohydrates: 49g (16%)Protein: 13g (26%)Fat: 6g (9%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 167mg (56%)Sodium: 366mg (16%)Potassium: 173mg (5%)Fiber: 2g (8%)Sugar: 2g (2%)Vitamin A: 287IU (6%)Calcium: 72mg (7%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
