In a large mixing bowl, combine the flour and salt.
In a separate bowl, whisk together the eggs and milk.
Gradually pour the egg mixture into the flour mixture, stirring until a smooth batter forms. The batter should be thick and sticky.
Bring a large pot of salted water to a boil.
Using a Spätzle maker, colander with large holes, or a slotted spoon, press the batter through into the boiling water. You can also use a cutting board and knife to scrape small pieces of batter into the water.
Cook the Spätzle for about 2-3 minutes, or until they float to the surface. Remove with a slotted spoon and place in a colander to drain.
In a large skillet, melt some butter over medium heat.
Add the cooked Spätzle to the skillet and sauté until lightly browned.
Serve the Spätzle as a side dish with your favorite sauce or alongside a main dish.
Enjoy!
