Spätzle is a type of soft egg noodle or dumpling that is commonly found in German and Austrian cuisine. It is made from a simple batter of flour, eggs, and milk, which is then shaped and boiled until cooked. The resulting Spätzle noodles are tender, slightly chewy, and have a unique texture that pairs well with rich sauces or as a side dish.
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Nutritional information for this recipe is an approximation and is not to be construed as medical advice.