Name: Beef and mushroom stew with mustard dumplings
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Ingredients: 1 1/2 lbs beef stew meat (cut into cubes); 1 onion (diced); 2 cloves garlic (minced); 2 cups mushrooms (sliced); 2 carrots (peeled and chopped); 2 celery stalks (chopped); 4 cups beef broth; 2 tablespoons tomato paste; 1 teaspoon dried thyme; Salt and pepper (to taste); 2 tablespoons olive oil; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 tablespoons butter (melted); 1 tablespoon Dijon mustard; 1/2 cup milk

Beef and mushroom stew with mustard dumplings

Beef and mushroom stew with mustard dumplings is a delicious and hearty dish that combines tender chunks of beef and savory mushrooms in a rich and flavorful broth. The mustard dumplings are soft and fluffy, with a subtle tangy flavor that pairs perfectly with the stew.

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Prep Time 20

Cook Time 2

Total Time 2 20

Course Lunch

Cuisine International

Servings servings

Calories 501 kcal

Ingredients

Ingredients for the stew:

1 1/2 lbs beef stew meat cut into cubes
1 onion diced
2 cloves garlic minced
2 cups mushrooms sliced
2 carrots peeled and chopped
2 celery stalks chopped
4 cups beef broth
2 tablespoons tomato paste
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons olive oil

Ingredients for the dumplings:

1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons butter melted
1 tablespoon Dijon mustard
1/2 cup milk

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Instructions

In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes and brown on all sides. Remove the beef and set aside.
In the same pot, add the onion and garlic. Cook until softened, about 3-4 minutes.
Add the mushrooms, carrots, and celery, and cook for another 5 minutes.
Stir in the tomato paste and thyme, then return the beef to the pot.
Pour in the beef broth and season with salt and pepper. Bring to a simmer and cook for 1 1/2 to 2 hours, until the beef is tender.
To make the dumplings, in a bowl, mix together the flour, baking powder, and salt. In a separate bowl, combine the melted butter, Dijon mustard, and milk. Add the wet ingredients to the dry ingredients and stir until just combined.
Drop spoonfuls of the dumpling mixture on top of the stew. Cover and cook for an additional 15-20 minutes, or until the dumplings are cooked through.
Serve the beef and mushroom stew with mustard dumplings hot and enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 501kcal (25%)Carbohydrates: 36g (12%)Protein: 48g (96%)Fat: 18g (28%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 110mg (37%)Sodium: 1642mg (71%)Potassium: 1190mg (34%)Fiber: 3g (13%)Sugar: 7g (8%)Vitamin A: 5301IU (106%)Vitamin C: 7mg (8%)Calcium: 247mg (25%)Iron: 7mg (39%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword beef

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Beef and mushroom stew with mustard dumplings