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Beef and mushroom stew with mustard dumplings

Beef and mushroom stew with mustard dumplings is a delicious and hearty dish that combines tender chunks of beef and savory mushrooms in a rich and flavorful broth. The mustard dumplings are soft and fluffy, with a subtle tangy flavor that pairs perfectly with the stew.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Lunch
Cuisine International
Servings 4 servings
Calories 501 kcal
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Ingredients
  

Ingredients for the stew:

Ingredients for the dumplings:

Instructions
 

  • In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes and brown on all sides. Remove the beef and set aside.
  • In the same pot, add the onion and garlic. Cook until softened, about 3-4 minutes.
  • Add the mushrooms, carrots, and celery, and cook for another 5 minutes.
  • Stir in the tomato paste and thyme, then return the beef to the pot.
  • Pour in the beef broth and season with salt and pepper. Bring to a simmer and cook for 1 1/2 to 2 hours, until the beef is tender.
  • To make the dumplings, in a bowl, mix together the flour, baking powder, and salt. In a separate bowl, combine the melted butter, Dijon mustard, and milk. Add the wet ingredients to the dry ingredients and stir until just combined.
  • Drop spoonfuls of the dumpling mixture on top of the stew. Cover and cook for an additional 15-20 minutes, or until the dumplings are cooked through.
  • Serve the beef and mushroom stew with mustard dumplings hot and enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 501kcal (25%)Carbohydrates: 36g (12%)Protein: 48g (96%)Fat: 18g (28%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 110mg (37%)Sodium: 1642mg (71%)Potassium: 1190mg (34%)Fiber: 3g (13%)Sugar: 7g (8%)Vitamin A: 5301IU (106%)Vitamin C: 7mg (8%)Calcium: 247mg (25%)Iron: 7mg (39%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword beef
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