Beef and mushroom stew with mustard dumplings
Beef and mushroom stew with mustard dumplings is a delicious and hearty dish that combines tender chunks of beef and savory mushrooms in a rich and flavorful broth. The mustard dumplings are soft and fluffy, with a subtle tangy flavor that pairs perfectly with the stew.
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Ingredients
Ingredients for the stew:
- 1 1/2 lbs beef stew meat cut into cubes
- 1 onion diced
- 2 cloves garlic minced
- 2 cups mushrooms sliced
- 2 carrots peeled and chopped
- 2 celery stalks chopped
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Ingredients for the dumplings:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons butter melted
- 1 tablespoon Dijon mustard
- 1/2 cup milk
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes and brown on all sides. Remove the beef and set aside.
- In the same pot, add the onion and garlic. Cook until softened, about 3-4 minutes.
- Add the mushrooms, carrots, and celery, and cook for another 5 minutes.
- Stir in the tomato paste and thyme, then return the beef to the pot.
- Pour in the beef broth and season with salt and pepper. Bring to a simmer and cook for 1 1/2 to 2 hours, until the beef is tender.
- To make the dumplings, in a bowl, mix together the flour, baking powder, and salt. In a separate bowl, combine the melted butter, Dijon mustard, and milk. Add the wet ingredients to the dry ingredients and stir until just combined.
- Drop spoonfuls of the dumpling mixture on top of the stew. Cover and cook for an additional 15-20 minutes, or until the dumplings are cooked through.
- Serve the beef and mushroom stew with mustard dumplings hot and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 501kcal (25%)Carbohydrates: 36g (12%)Protein: 48g (96%)Fat: 18g (28%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 110mg (37%)Sodium: 1642mg (71%)Potassium: 1190mg (34%)Fiber: 3g (13%)Sugar: 7g (8%)Vitamin A: 5301IU (106%)Vitamin C: 7mg (8%)Calcium: 247mg (25%)Iron: 7mg (39%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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