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Hoagie rolls
Hoagie rolls
Hoagie rolls are soft, elongated bread rolls that are typically used for making sandwiches, especially for hoagies. They have a slightly crispy crust on the outside and a soft, fluffy interior, making them perfect for holding a variety of sandwich fillings.
Ingredients
Method
- In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy.
- Add the flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.
- Preheat your oven to 400°F (200°C).
- Punch down the dough and divide it into 4 equal portions. Shape each portion into a long roll.
- Place the rolls on a baking sheet lined with parchment paper. Cover them with a damp cloth and let them rise for another 30 minutes.
- Bake the hoagie rolls in the preheated oven for 15-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
- Let the rolls cool on a wire rack before slicing and using them for your favorite sandwiches.
- Enjoy!
Nutrition
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