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–+ servings

Hoagie rolls

Hoagie rolls are soft, elongated bread rolls that are typically used for making sandwiches, especially for hoagies. They have a slightly crispy crust on the outside and a soft, fluffy interior, making them perfect for holding a variety of sandwich fillings.
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Prep Time 2 hours 30 minutes
Cook Time 20 minutes
Total Time 2 hours 50 minutes
Course Sandwich, Snack
Cuisine American, International
Servings 4 servings
Calories 389 kcal
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Ingredients
  

Instructions
 

  • In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy.
  • Add the flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
  • Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
  • Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.
  • Preheat your oven to 400°F (200°C).
  • Punch down the dough and divide it into 4 equal portions. Shape each portion into a long roll.
  • Place the rolls on a baking sheet lined with parchment paper. Cover them with a damp cloth and let them rise for another 30 minutes.
  • Bake the hoagie rolls in the preheated oven for 15-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
  • Let the rolls cool on a wire rack before slicing and using them for your favorite sandwiches.
  • Enjoy!
Start Cooking
Disclaimer

Some parts or all of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.

Nutrition

Calories: 389kcal (19%)Carbohydrates: 75g (25%)Protein: 10g (20%)Fat: 5g (8%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 587mg (26%)Potassium: 117mg (3%)Fiber: 3g (13%)Sugar: 3g (3%)Vitamin C: 0.01mgCalcium: 17mg (2%)Iron: 4mg (22%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword baked, bread, homemade, Rolls, sandwich bread, yeast-based
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