Beef and tendon noodle soup
Ingredients
Method
- In a large pot, bring the beef broth and water to a boil. Add the beef tendon, onion, garlic, ginger, star anise, cinnamon sticks, soy sauce, fish sauce, sugar, salt, and pepper. Reduce heat to low and simmer for about 2 hours until the tendon is tender.
- Add the sliced beef chuck to the pot and cook for another 5-10 minutes until the beef is cooked through.
- Taste and adjust seasoning as needed.
- To serve, divide the cooked noodles into bowls and ladle the beef and tendon soup over the top.
- Garnish with fresh herbs and serve with bean sprouts, lime wedges, and chili paste on the side.
- Enjoy!
Nutrition
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