Name: Beef and tendon noodle soup
Prep time: 30 min
Cook time: 130 min
Total time: 160 min
Ingredients: 1 lb beef tendon (cleaned and cut into bite-sized pieces); 1 lb beef chuck (thinly sliced); 8 cups beef broth; 4 cups water; 1 onion (sliced); 4 cloves garlic (minced); 2 inch ginger (sliced); 2 star anise; 2 cinnamon sticks; 1 tablespoon soy sauce; 1 tablespoon fish sauce; 1 tablespoon sugar; Salt and pepper (to taste); 1 lb fresh noodles (or dried noodles, cooked according to package instructions); Fresh herbs ((cilantro, green onions) for garnish); Bean sprouts (lime wedges, chili paste (optional for serving))

Beef and tendon noodle soup

Beef and tendon noodle soup is a delicious dish made with tender beef, flavorful broth, and chewy noodles. The soup typically includes beef slices, beef tendon, and sometimes beef tripe, all cooked in a savory broth with spices and herbs. It’s a comforting and hearty meal that is popular in many Asian cuisines, such as Chinese and Vietnamese.

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Prep Time 30

Cook Time 2 10

Total Time 2 40

Course Lunch

Cuisine Asian

Servings servings

Calories 751 kcal

Ingredients

1 lb beef tendon cleaned and cut into bite-sized pieces
1 lb beef chuck thinly sliced
8 cups beef broth
4 cups water
1 onion sliced
4 cloves garlic minced
2 inch ginger sliced
2 star anise
2 cinnamon sticks
1 tablespoon soy sauce
1 tablespoon fish sauce
1 tablespoon sugar
Salt and pepper to taste
1 lb fresh noodles or dried noodles, cooked according to package instructions
Fresh herbs (cilantro, green onions) for garnish
Bean sprouts lime wedges, chili paste (optional for serving)

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Instructions

In a large pot, bring the beef broth and water to a boil. Add the beef tendon, onion, garlic, ginger, star anise, cinnamon sticks, soy sauce, fish sauce, sugar, salt, and pepper. Reduce heat to low and simmer for about 2 hours until the tendon is tender.
Add the sliced beef chuck to the pot and cook for another 5-10 minutes until the beef is cooked through.
Taste and adjust seasoning as needed.
To serve, divide the cooked noodles into bowls and ladle the beef and tendon soup over the top.
Garnish with fresh herbs and serve with bean sprouts, lime wedges, and chili paste on the side.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 751kcal (38%)Carbohydrates: 44g (15%)Protein: 54g (108%)Fat: 39g (60%)Saturated Fat: 16g (100%)Polyunsaturated Fat: 2gMonounsaturated Fat: 17gTrans Fat: 2gCholesterol: 159mg (53%)Sodium: 2765mg (120%)Potassium: 1046mg (30%)Fiber: 4g (17%)Sugar: 4g (4%)Vitamin A: 23IUVitamin C: 3mg (4%)Calcium: 112mg (11%)Iron: 8mg (44%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword beef

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Beef and tendon noodle soup