Beef and tendon noodle soup
Beef and tendon noodle soup is a delicious dish made with tender beef, flavorful broth, and chewy noodles. The soup typically includes beef slices, beef tendon, and sometimes beef tripe, all cooked in a savory broth with spices and herbs. It's a comforting and hearty meal that is popular in many Asian cuisines, such as Chinese and Vietnamese.
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Ingredients
- 1 lb beef tendon cleaned and cut into bite-sized pieces
- 1 lb beef chuck thinly sliced
- 8 cups beef broth
- 4 cups water
- 1 onion sliced
- 4 cloves garlic minced
- 2 inch ginger sliced
- 2 star anise
- 2 cinnamon sticks
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tsp sugar
- Salt and pepper to taste
- 1 lb fresh noodles or dried noodles, cooked according to package instructions
- Fresh herbs (cilantro, green onions) for garnish
- Bean sprouts lime wedges, chili paste (optional for serving)
Instructions
- In a large pot, bring the beef broth and water to a boil. Add the beef tendon, onion, garlic, ginger, star anise, cinnamon sticks, soy sauce, fish sauce, sugar, salt, and pepper. Reduce heat to low and simmer for about 2 hours until the tendon is tender.
- Add the sliced beef chuck to the pot and cook for another 5-10 minutes until the beef is cooked through.
- Taste and adjust seasoning as needed.
- To serve, divide the cooked noodles into bowls and ladle the beef and tendon soup over the top.
- Garnish with fresh herbs and serve with bean sprouts, lime wedges, and chili paste on the side.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 751kcal (38%)Carbohydrates: 44g (15%)Protein: 54g (108%)Fat: 39g (60%)Saturated Fat: 16g (100%)Polyunsaturated Fat: 2gMonounsaturated Fat: 17gTrans Fat: 2gCholesterol: 159mg (53%)Sodium: 2765mg (120%)Potassium: 1046mg (30%)Fiber: 4g (17%)Sugar: 4g (4%)Vitamin A: 23IUVitamin C: 3mg (4%)Calcium: 112mg (11%)Iron: 8mg (44%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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