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Ngau Pak Yip

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"Ngau Pak Yip" by Takeaway is licensed under CC BY-SA 4.0.

Ngau Pak Yip

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Ngau Pak Yip is a popular Cantonese dish that consists of stir-fried beef slices with a variety of vegetables like bell peppers, onions, and sometimes bamboo shoots. It’s typically seasoned with soy sauce, oyster sauce, and other flavorful ingredients.
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Prep Time 50 minutes
Cook Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Chinese
Calories: 329
Ingredients Method Nutrition

Ingredients
  

  • 1 lb beef (sirloin or flank steak), thinly sliced
  • 1 onion sliced
  • 1 bell pepper sliced
  • 1 cup bamboo shoots sliced (optional)
  • 3 cloves garlic minced
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1/2 cup beef broth
  • Salt and pepper to taste
  • Vegetable oil for cooking
  • Steamed rice for serving
All

Method
 

  1. In a bowl, mix the sliced beef with soy sauce, oyster sauce, and cornstarch. Let it marinate for at least 15 minutes.
  2. Heat some oil in a wok or large skillet over high heat. Add the minced garlic and stir-fry for 30 seconds.
  3. Add the marinated beef slices and stir-fry until they are cooked through, about 3-4 minutes.
  4. Add the onion, bell pepper, and bamboo shoots to the wok. Stir-fry for another 2-3 minutes until the vegetables are slightly tender.
  5. Pour in the beef broth and season with salt and pepper to taste. Cook for another minute until the sauce thickens slightly.
  6. Serve the Ngau Pak Yip hot over steamed rice.
  7. Enjoy!

Nutrition

Calories: 329kcalCarbohydrates: 8gProtein: 22gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 81mgSodium: 940mgPotassium: 426mgFiber: 1gSugar: 2gVitamin A: 6IUVitamin C: 3mgCalcium: 40mgIron: 3mg

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