Name: Ngau Pak Yip
Prep time: 50 min
Cook time: 15 min
Total time: 65 min
Ingredients: 1 lb beef ((sirloin or flank steak), thinly sliced); 1 onion (sliced); 1 bell pepper (sliced); 1 cup bamboo shoots (sliced (optional)); 3 cloves garlic (minced); 2 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon cornstarch; 1/2 cup beef broth; Salt and pepper (to taste); Vegetable oil (for cooking); Steamed rice (for serving)

Ngau Pak Yip

Ngau Pak Yip is a popular Cantonese dish that consists of stir-fried beef slices with a variety of vegetables like bell peppers, onions, and sometimes bamboo shoots. It’s typically seasoned with soy sauce, oyster sauce, and other flavorful ingredients.

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Prep Time 50

Cook Time 15

Total Time 1 5

Course Lunch

Cuisine Chinese

Servings servings

Calories 329 kcal

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Ingredients

1 lb beef (sirloin or flank steak), thinly sliced
1 onion sliced
1 bell pepper sliced
1 cup bamboo shoots sliced (optional)
3 cloves garlic minced
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch
1/2 cup beef broth
Salt and pepper to taste
Vegetable oil for cooking
Steamed rice for serving

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Instructions

In a bowl, mix the sliced beef with soy sauce, oyster sauce, and cornstarch. Let it marinate for at least 15 minutes.
Heat some oil in a wok or large skillet over high heat. Add the minced garlic and stir-fry for 30 seconds.
Add the marinated beef slices and stir-fry until they are cooked through, about 3-4 minutes.
Add the onion, bell pepper, and bamboo shoots to the wok. Stir-fry for another 2-3 minutes until the vegetables are slightly tender.
Pour in the beef broth and season with salt and pepper to taste. Cook for another minute until the sauce thickens slightly.
Serve the Ngau Pak Yip hot over steamed rice.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 329kcal (16%)Carbohydrates: 8g (3%)Protein: 22g (44%)Fat: 23g (35%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 81mg (27%)Sodium: 940mg (41%)Potassium: 426mg (12%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 6IUVitamin C: 3mg (4%)Calcium: 40mg (4%)Iron: 3mg (17%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword beef

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Ngau Pak Yip