Ngau Pak Yip
Ngau Pak Yip is a popular Cantonese dish that consists of stir-fried beef slices with a variety of vegetables like bell peppers, onions, and sometimes bamboo shoots. It's typically seasoned with soy sauce, oyster sauce, and other flavorful ingredients.
Prep Time 50 minutes mins
Cook Time 15 minutes mins
Total Time 1 hour hr 5 minutes mins
Servings 4 servings
Calories 329 kcal
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In a bowl, mix the sliced beef with soy sauce, oyster sauce, and cornstarch. Let it marinate for at least 15 minutes.
Heat some oil in a wok or large skillet over high heat. Add the minced garlic and stir-fry for 30 seconds.
Add the marinated beef slices and stir-fry until they are cooked through, about 3-4 minutes.
Add the onion, bell pepper, and bamboo shoots to the wok. Stir-fry for another 2-3 minutes until the vegetables are slightly tender.
Pour in the beef broth and season with salt and pepper to taste. Cook for another minute until the sauce thickens slightly.
Serve the Ngau Pak Yip hot over steamed rice.
Enjoy!
Some parts of recipe maybe AI-generated.
Calories: 329 kcal (16%) Carbohydrates: 8 g (3%) Protein: 22 g (44%) Fat: 23 g (35%) Saturated Fat: 9 g (56%) Polyunsaturated Fat: 1 g Monounsaturated Fat: 10 g Trans Fat: 1 g Cholesterol: 81 mg (27%) Sodium: 940 mg (41%) Potassium: 426 mg (12%) Fiber: 1 g (4%) Sugar: 2 g (2%) Vitamin A: 6 IU Vitamin C: 3 mg (4%) Calcium: 40 mg (4%) Iron: 3 mg (17%)