Name: Lo Mai Gai
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 2 cups glutinous rice; 1 pound chicken thighs (boneless, skinless, diced); 4 Chinese sausages (sliced); 1 cup dried shiitake mushrooms (soaked and sliced); 4 dried lotus leaves (soaked); 2 tablespoons oyster sauce; 2 tablespoons soy sauce; 1 tablespoon dark soy sauce; 1 tablespoon sugar; 1 teaspoon salt; 2 cloves garlic (minced); 2 shallots (chopped); 2 tablespoons vegetable oil; Sesame oil (for drizzling); Scallions (for garnish); cilantro (for garnish)

Lo Mai Gai

Lo Mai Gai is a traditional Cantonese dish made of steamed glutinous rice filled with chicken, Chinese sausage, mushrooms, and sometimes other ingredients, wrapped in lotus leaves for added fragrance. It’s a delicious and savory dish often enjoyed as a dim sum delicacy.

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Prep Time 30

Cook Time 1

Total Time 1 30

Course Lunch

Cuisine Asian

Servings servings

Calories 902 kcal

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Ingredients

2 cups glutinous rice
1 pound chicken thighs boneless, skinless, diced
4 Chinese sausages sliced
1 cup dried shiitake mushrooms soaked and sliced
4 dried lotus leaves soaked
2 tablespoons oyster sauce
2 tablespoons soy sauce
1 tablespoon dark soy sauce
1 tablespoon sugar
1 teaspoon salt
2 cloves garlic minced
2 shallots chopped
2 tablespoons vegetable oil
Sesame oil for drizzling
Scallions for garnish
cilantro for garnish

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Instructions

Rinse the glutinous rice in cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight.
Marinate the diced chicken with oyster sauce, soy sauce, dark soy sauce, sugar, salt, and minced garlic for about 30 minutes.
Heat vegetable oil in a pan and sauté the marinated chicken until cooked through. Set aside.
Drain the soaked glutinous rice. Mix the rice with the sliced Chinese sausages, shiitake mushrooms, and chopped shallots.
Take a soaked lotus leaf and place a portion of the rice mixture on it, then top with some cooked chicken.
Wrap the lotus leaf around the rice and chicken mixture, securing it with kitchen twine.
Steam the wrapped Lo Mai Gai for about 45-60 minutes or until the rice is cooked through.
Once cooked, drizzle with sesame oil and garnish with chopped scallions and cilantro before serving.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 902kcal (45%)Carbohydrates: 88g (29%)Protein: 40g (80%)Fat: 42g (65%)Saturated Fat: 13g (81%)Polyunsaturated Fat: 7gMonounsaturated Fat: 18gTrans Fat: 0.3gCholesterol: 172mg (57%)Sodium: 2217mg (96%)Potassium: 683mg (20%)Fiber: 4g (17%)Sugar: 4g (4%)Vitamin A: 153IU (3%)Vitamin C: 2mg (2%)Calcium: 40mg (4%)Iron: 4mg (22%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword chicken

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Lo Mai Gai