Lo Mai Gai
Ingredients
Method
- Rinse the glutinous rice in cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight.
- Marinate the diced chicken with oyster sauce, soy sauce, dark soy sauce, sugar, salt, and minced garlic for about 30 minutes.
- Heat vegetable oil in a pan and sauté the marinated chicken until cooked through. Set aside.
- Drain the soaked glutinous rice. Mix the rice with the sliced Chinese sausages, shiitake mushrooms, and chopped shallots.
- Take a soaked lotus leaf and place a portion of the rice mixture on it, then top with some cooked chicken.
- Wrap the lotus leaf around the rice and chicken mixture, securing it with kitchen twine.
- Steam the wrapped Lo Mai Gai for about 45-60 minutes or until the rice is cooked through.
- Once cooked, drizzle with sesame oil and garnish with chopped scallions and cilantro before serving.
- Enjoy!
Nutrition
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