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Fried duck bones
Fried duck bones
Fried duck bones are duck bones that have been cooked in hot oil until they are crispy and crunchy. They are a popular snack in some cultures and are often seasoned with spices or salt for added flavor.
Ingredients
Method
- Place the duck bones in a bowl and season with soy sauce, garlic powder, onion powder, paprika, salt, and pepper. Mix well to coat the bones evenly.
- Heat oil in a deep frying pan or pot over medium-high heat.
- Carefully add the seasoned duck bones to the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.
- Fry the duck bones for about 6-8 minutes, or until they are crispy and golden brown.
- Use a slotted spoon to remove the fried duck bones from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the fried duck bones hot as a snack or appetizer. Enjoy!
Nutrition
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