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Fried duck bones
Fried duck bones
Fried duck bones are duck bones that have been cooked in hot oil until they are crispy and crunchy. They are a popular snack in some cultures and are often seasoned with spices or salt for added flavor.
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Ingredients
- 1 lb duck bones
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- Place the duck bones in a bowl and season with soy sauce, garlic powder, onion powder, paprika, salt, and pepper. Mix well to coat the bones evenly.
- Heat oil in a deep frying pan or pot over medium-high heat.
- Carefully add the seasoned duck bones to the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.
- Fry the duck bones for about 6-8 minutes, or until they are crispy and golden brown.
- Use a slotted spoon to remove the fried duck bones from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the fried duck bones hot as a snack or appetizer. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 177kcal (9%)Carbohydrates: 1gProtein: 22g (44%)Fat: 9g (14%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 89mg (30%)Sodium: 338mg (15%)Potassium: 25mg (1%)Fiber: 0.2g (1%)Sugar: 0.2gVitamin A: 19IUVitamin C: 2mg (2%)Calcium: 11mg (1%)Iron: 2mg (11%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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