Place the duck bones in a bowl and season with soy sauce, garlic powder, onion powder, paprika, salt, and pepper. Mix well to coat the bones evenly.
Heat oil in a deep frying pan or pot over medium-high heat.
Carefully add the seasoned duck bones to the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.
Fry the duck bones for about 6-8 minutes, or until they are crispy and golden brown.
Use a slotted spoon to remove the fried duck bones from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve the fried duck bones hot as a snack or appetizer. Enjoy!
