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Tortang Carne Norte (Corned Beef Omelet)
Tortang Carne Norte (Corned Beef Omelet)
Tortang Carne Norte, also known as Corned Beef Omelet, is a popular Filipino dish made with canned corned beef mixed with beaten eggs and seasonings, then pan-fried until golden brown. It’s a simple yet delicious breakfast or lunch option that’s quick to make and satisfying to eat.
Ingredients
Method
- In a bowl, beat the eggs and season with salt and pepper.
- Add the chopped onions, red bell pepper, and green bell pepper to the beaten eggs. Mix well.
- Open the cans of corned beef and break them apart in the bowl with the egg mixture. Stir to combine everything evenly.
- Heat some cooking oil in a frying pan over medium heat.
- Scoop a portion of the corned beef mixture and pour it into the hot pan, forming an omelet shape. Cook until the bottom is golden brown.
- Carefully flip the omelet to cook the other side until golden brown as well.
- Repeat the process with the remaining corned beef mixture to make more omelets.
- Once cooked, transfer the Tortang Carne Norte to a serving plate.
- Serve hot with rice and your favorite condiment, such as ketchup or vinegar dipping sauce.
- Enjoy!
Nutrition
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