Tortang Carne Norte (Corned Beef Omelet)
Tortang Carne Norte, also known as Corned Beef Omelet, is a popular Filipino dish made with canned corned beef mixed with beaten eggs and seasonings, then pan-fried until golden brown. It's a simple yet delicious breakfast or lunch option that's quick to make and satisfying to eat.
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Ingredients
- 2 cans corned beef (340g each)
- 6 eggs
- 1 small onion chopped
- 1/4 cup red bell pepper chopped
- 1/4 cup green bell pepper chopped
- Salt and pepper to taste
- Cooking oil
Instructions
- In a bowl, beat the eggs and season with salt and pepper.
- Add the chopped onions, red bell pepper, and green bell pepper to the beaten eggs. Mix well.
- Open the cans of corned beef and break them apart in the bowl with the egg mixture. Stir to combine everything evenly.
- Heat some cooking oil in a frying pan over medium heat.
- Scoop a portion of the corned beef mixture and pour it into the hot pan, forming an omelet shape. Cook until the bottom is golden brown.
- Carefully flip the omelet to cook the other side until golden brown as well.
- Repeat the process with the remaining corned beef mixture to make more omelets.
- Once cooked, transfer the Tortang Carne Norte to a serving plate.
- Serve hot with rice and your favorite condiment, such as ketchup or vinegar dipping sauce.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 304kcal (15%)Carbohydrates: 3g (1%)Protein: 23g (46%)Fat: 21g (32%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.03gCholesterol: 300mg (100%)Sodium: 1312mg (57%)Potassium: 450mg (13%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 683IU (14%)Vitamin C: 48mg (58%)Calcium: 50mg (5%)Iron: 3mg (17%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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