Name: Cantonese Beef
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 lb beef ((such as flank steak or sirloin), thinly sliced); 2 bell peppers (sliced); 1 onion (sliced); 1 cup bamboo shoots (sliced (optional)); 3 cloves garlic (minced); 2 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon cornstarch; 1 tablespoon sugar; 1/2 cup beef broth; 2 tablespoons vegetable oil; Salt and pepper (to taste); Cooked rice (for serving)

Cantonese Beef

Cantonese Beef is a popular dish in Cantonese cuisine that typically consists of thinly sliced beef stir-fried with vegetables such as bell peppers, onions, and sometimes bamboo shoots, all cooked in a savory sauce. It’s known for its tender beef and flavorful sauce, often sweet and savory with a hint of garlic and soy sauce.

Print Recipe Pin Recipe Add to Collection Download PDF

Prep Time 20

Cook Time 20

Total Time 40

Course Dinner, Lunch

Cuisine Chinese

Servings servings

Calories 356 kcal

Ingredients

1 lb beef (such as flank steak or sirloin), thinly sliced
2 bell peppers sliced
1 onion sliced
1 cup bamboo shoots sliced (optional)
3 cloves garlic minced
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch
1 tablespoon sugar
1/2 cup beef broth
2 tablespoons vegetable oil
Salt and pepper to taste
Cooked rice for serving

Get Recipe Ingredients

Instructions

In a bowl, mix together the soy sauce, oyster sauce, cornstarch, sugar, and beef broth. Set aside.
Heat the vegetable oil in a wok or large skillet over medium-high heat.
Add the sliced beef and stir-fry until browned. Remove from the wok and set aside.
In the same wok, add a little more oil if needed and sauté the garlic until fragrant.
Add the bell peppers, onion, and bamboo shoots. Stir-fry until slightly tender.
Return the beef to the wok and pour the sauce mixture over the beef and vegetables.
Stir well and simmer for a few minutes until the sauce thickens and coats the beef and veggies.
Season with salt and pepper to taste.
Serve the Cantonese Beef hot over cooked rice.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 356kcal (18%)Carbohydrates: 14g (5%)Protein: 23g (46%)Fat: 23g (35%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 81mg (27%)Sodium: 943mg (41%)Potassium: 551mg (16%)Fiber: 2g (8%)Sugar: 8g (9%)Vitamin A: 1869IU (37%)Vitamin C: 79mg (96%)Calcium: 45mg (5%)Iron: 3mg (17%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword beef

Discover more from MenuCulture

Subscribe to get the latest posts sent to your email.

MenuCulture Menu, Recent Posts

Cantonese Beef