Name: Beef Barley Soup
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 lb beef stew meat (cubed); 1 onion (chopped); 2 carrots (diced); 2 celery stalks (diced); 1 cup barley; 6 cups beef broth; 2 cloves garlic (minced); 1 teaspoon dried thyme; Salt and pepper (to taste)

Beef Barley Soup

Beef Barley Soup is a hearty and comforting soup made with beef, barley, vegetables, and broth.

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Prep Time 20

Cook Time 1

Total Time 1 20

Course Lunch

Cuisine International

Servings servings

Calories 374 kcal

Ingredients

1 lb beef stew meat cubed
1 onion chopped
2 carrots diced
2 celery stalks diced
1 cup barley
6 cups beef broth
2 cloves garlic minced
1 teaspoon dried thyme
Salt and pepper to taste

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Instructions

In a large pot, heat some oil over medium heat. Add the beef stew meat and cook until browned on all sides.
Add the chopped onion, carrots, and celery to the pot. Cook for a few minutes until the vegetables start to soften.
Stir in the garlic and dried thyme, then add the barley and beef broth.
Bring the soup to a boil, then reduce the heat to low and let it simmer for about 45-60 minutes, or until the barley is tender and the beef is cooked through.
Season with salt and pepper to taste.
Serve hot and enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 374kcal (19%)Carbohydrates: 40g (13%)Protein: 36g (72%)Fat: 8g (12%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mg (23%)Sodium: 1432mg (62%)Potassium: 940mg (27%)Fiber: 9g (38%)Sugar: 3g (3%)Vitamin A: 5125IU (102%)Vitamin C: 4mg (5%)Calcium: 83mg (8%)Iron: 5mg (28%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword Barley, beef

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Beef Barley Soup