Go Back
+ servings

Beef Barley Soup

Beef Barley Soup is a hearty and comforting soup made with beef, barley, vegetables, and broth.
No ratings yet
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Lunch
Cuisine International
Servings 4 servings
Calories 374 kcal
Shop ingredient links on Amazon.com

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Ingredients
  

Instructions
 

  • In a large pot, heat some oil over medium heat. Add the beef stew meat and cook until browned on all sides.
  • Add the chopped onion, carrots, and celery to the pot. Cook for a few minutes until the vegetables start to soften.
  • Stir in the garlic and dried thyme, then add the barley and beef broth.
  • Bring the soup to a boil, then reduce the heat to low and let it simmer for about 45-60 minutes, or until the barley is tender and the beef is cooked through.
  • Season with salt and pepper to taste.
  • Serve hot and enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 374kcal (19%)Carbohydrates: 40g (13%)Protein: 36g (72%)Fat: 8g (12%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mg (23%)Sodium: 1432mg (62%)Potassium: 940mg (27%)Fiber: 9g (38%)Sugar: 3g (3%)Vitamin A: 5125IU (103%)Vitamin C: 4mg (5%)Calcium: 83mg (8%)Iron: 5mg (28%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword Barley, beef
Tried this recipe?Cook It, Sell It! Open A Kitchen
QR Code
QR Code linking back to recipe