Beef Barley Soup
Beef Barley Soup is a hearty and comforting soup made with beef, barley, vegetables, and broth.
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Ingredients
- 1 lb beef stew meat cubed
- 1 onion chopped
- 2 carrots diced
- 2 celery stalks diced
- 1 cup barley
- 6 cups beef broth
- 2 cloves garlic minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat some oil over medium heat. Add the beef stew meat and cook until browned on all sides.
- Add the chopped onion, carrots, and celery to the pot. Cook for a few minutes until the vegetables start to soften.
- Stir in the garlic and dried thyme, then add the barley and beef broth.
- Bring the soup to a boil, then reduce the heat to low and let it simmer for about 45-60 minutes, or until the barley is tender and the beef is cooked through.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 374kcal (19%)Carbohydrates: 40g (13%)Protein: 36g (72%)Fat: 8g (12%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mg (23%)Sodium: 1432mg (62%)Potassium: 940mg (27%)Fiber: 9g (38%)Sugar: 3g (3%)Vitamin A: 5125IU (103%)Vitamin C: 4mg (5%)Calcium: 83mg (8%)Iron: 5mg (28%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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