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Hunan lamb
Hunan lamb
Hunan lamb is a popular Chinese dish made with tender pieces of lamb cooked with a variety of spices, vegetables, and soy sauce. It has a slightly spicy and savory flavor.
Ingredients
- 1 lb lamb boneless, thinly sliced
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 onion sliced
- 1 bell pepper sliced
- 2 cloves garlic minced
- 1 teaspoon ginger minced
- 1 teaspoon red chili flakes (adjust to taste)
- Salt and pepper to taste
- Green onions for garnish optional
Instructions
- In a bowl, marinate the sliced lamb with soy sauce, oyster sauce, hoisin sauce, and cornstarch. Let it sit for about 15-20 minutes.
- Heat vegetable oil in a wok or large skillet over medium-high heat. Add the marinated lamb and cook until browned, then remove from the pan and set aside.
- In the same pan, add a little more oil if needed and sauté the onion, bell pepper, garlic, and ginger until fragrant.
- Add the red chili flakes and season with salt and pepper.
- Return the cooked lamb to the pan and stir-fry everything together until the meat is cooked through and vegetables are tender.
- Taste and adjust seasoning as needed.
- Garnish with chopped green onions before serving.
- Enjoy your homemade Hunan lamb with steamed rice or noodles!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 369kcal (18%)Carbohydrates: 10g (3%)Protein: 21g (42%)Fat: 27g (42%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 83mg (28%)Sodium: 891mg (39%)Potassium: 401mg (11%)Fiber: 2g (8%)Sugar: 4g (4%)Vitamin A: 1081IU (22%)Vitamin C: 41mg (50%)Calcium: 37mg (4%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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