Name: Hunan lamb
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 lb lamb (boneless, thinly sliced); 2 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon hoisin sauce; 1 tablespoon cornstarch; 2 tablespoons vegetable oil; 1 onion (sliced); 1 bell pepper (sliced); 2 cloves garlic (minced); 1 teaspoon ginger (minced); 1 teaspoon red chili flakes ((adjust to taste)); Salt and pepper (to taste); Green onions (for garnish optional)

Hunan lamb

Hunan lamb is a popular Chinese dish made with tender pieces of lamb cooked with a variety of spices, vegetables, and soy sauce. It has a slightly spicy and savory flavor.

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Prep Time 20

Cook Time 20

Total Time 40

Course Dinner

Cuisine Chinese

Servings servings

Calories 369 kcal

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Ingredients

1 lb lamb boneless, thinly sliced
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil
1 onion sliced
1 bell pepper sliced
2 cloves garlic minced
1 teaspoon ginger minced
1 teaspoon red chili flakes (adjust to taste)
Salt and pepper to taste
Green onions for garnish optional

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Instructions

In a bowl, marinate the sliced lamb with soy sauce, oyster sauce, hoisin sauce, and cornstarch. Let it sit for about 15-20 minutes.
Heat vegetable oil in a wok or large skillet over medium-high heat. Add the marinated lamb and cook until browned, then remove from the pan and set aside.
In the same pan, add a little more oil if needed and sauté the onion, bell pepper, garlic, and ginger until fragrant.
Add the red chili flakes and season with salt and pepper.
Return the cooked lamb to the pan and stir-fry everything together until the meat is cooked through and vegetables are tender.
Taste and adjust seasoning as needed.
Garnish with chopped green onions before serving.
Enjoy your homemade Hunan lamb with steamed rice or noodles!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 369kcal (18%)Carbohydrates: 10g (3%)Protein: 21g (42%)Fat: 27g (42%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 83mg (28%)Sodium: 891mg (39%)Potassium: 401mg (11%)Fiber: 2g (8%)Sugar: 4g (4%)Vitamin A: 1081IU (22%)Vitamin C: 41mg (50%)Calcium: 37mg (4%)Iron: 2mg (11%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword lamb

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Hunan lamb