Name: Mung bean pancake
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Ingredients: 1 cup dried mung beans; 1/2 cup water; 1/2 onion (finely chopped); 1 carrot (grated); 2 green onions (chopped); 1/2 cup kimchi (chopped); 2 tablespoons soy sauce; 1 teaspoon sesame oil; Salt and pepper (to taste); Vegetable oil (for frying)

Mung bean pancake

Mung bean pancake is a savory pancake made from ground mung beans, mixed with various vegetables and seasonings. It is a popular dish in Korean cuisine and is known for its crispy texture and delicious flavor.

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Prep Time 15

Cook Time 4

Total Time 19

Course Breakfast

Cuisine Korean

Servings servings

Calories 210 kcal

Ingredients

1 cup dried mung beans
1/2 cup water
1/2 onion finely chopped
1 carrot grated
2 green onions chopped
1/2 cup kimchi chopped
2 tablespoons soy sauce
1 teaspoon sesame oil
Salt and pepper to taste
Vegetable oil for frying

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Instructions

Soak the mung beans in water for at least 4 hours or overnight. Drain the beans and rinse well.
In a blender or food processor, blend the mung beans with 1/2 cup of water until you get a smooth batter.
In a large bowl, mix together the mung bean batter, chopped onion, grated carrot, chopped green onions, chopped kimchi, soy sauce, sesame oil, salt, and pepper.
Heat a non-stick pan over medium heat and add a drizzle of vegetable oil.
Pour a ladleful of the batter onto the pan and spread it out into a thin pancake.
Cook for 3-4 minutes on each side until golden brown and crispy.
Repeat with the remaining batter, adding more oil to the pan as needed.
Serve the mung bean pancakes hot with a dipping sauce of your choice.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 210kcal (11%)Carbohydrates: 36g (12%)Protein: 14g (28%)Fat: 2g (3%)Saturated Fat: 0.3g (2%)Polyunsaturated Fat: 1gMonounsaturated Fat: 0.5gSodium: 596mg (26%)Potassium: 771mg (22%)Fiber: 10g (42%)Sugar: 5g (6%)Vitamin A: 2680IU (54%)Vitamin C: 6mg (7%)Calcium: 88mg (9%)Iron: 4mg (22%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword bean, cake

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Mung bean pancake