Sweet and sour beef ribs with batter
Shop ingredient links on Amazon.com
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Ingredients
- 2 lbs beef ribs
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup water
- 1 egg beaten
- Vegetable oil for frying
For the sweet and sour sauce:
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup vinegar
- 1/4 cup soy sauce
- 1/4 cup pineapple juice
- 1 onion chopped
- 2 cloves garlic minced
- 1 red bell pepper diced
- 1 tbsp cornstarch mixed with 2 tbsp water
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine flour, cornstarch, baking powder, salt, and pepper. Gradually whisk in water and beaten egg until you get a smooth batter.
- Heat vegetable oil in a deep fryer or large pot to 350°F (180°C).
- Dip the beef ribs into the batter, ensuring they are well coated. Carefully place them in the hot oil and fry until golden brown and crispy. Remove and drain on paper towels.
- In a separate saucepan, combine ketchup, brown sugar, vinegar, soy sauce, and pineapple juice. Bring to a simmer over medium heat.
- Add chopped onion, minced garlic, and diced red bell pepper to the sauce. Cook for a few minutes until the vegetables are tender.
- Stir in the cornstarch slurry to thicken the sauce. Season with salt and pepper to taste.
- Toss the fried beef ribs in the sweet and sour sauce until well coated.
- Serve the sweet and sour beef ribs with batter hot, garnished with some extra sauce and chopped green onions, if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.