Sweet and sour beef ribs with batter

Sweet and sour beef ribs with batter

Sweet and sour beef ribs prepared with batter is a delightful dish where tender beef ribs are coated in a crispy batter and then tossed in a tangy sweet and sour sauce. The beef ribs are fried until golden and crispy, and then smothered in a flavorful sweet and sour sauce made with a combination of ketchup, brown sugar, vinegar, soy sauce, and other seasonings. The result is a delicious blend of savory, crispy, and tangy flavors.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Dinner, Lunch
Cuisine International
Servings 4 servings
Calories 667 kcal
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Ingredients
  

For the sweet and sour sauce:

Instructions
 

  • In a mixing bowl, combine flour, cornstarch, baking powder, salt, and pepper. Gradually whisk in water and beaten egg until you get a smooth batter.
  • Heat vegetable oil in a deep fryer or large pot to 350°F (180°C).
  • Dip the beef ribs into the batter, ensuring they are well coated. Carefully place them in the hot oil and fry until golden brown and crispy. Remove and drain on paper towels.
  • In a separate saucepan, combine ketchup, brown sugar, vinegar, soy sauce, and pineapple juice. Bring to a simmer over medium heat.
  • Add chopped onion, minced garlic, and diced red bell pepper to the sauce. Cook for a few minutes until the vegetables are tender.
  • Stir in the cornstarch slurry to thicken the sauce. Season with salt and pepper to taste.
  • Toss the fried beef ribs in the sweet and sour sauce until well coated.
  • Serve the sweet and sour beef ribs with batter hot, garnished with some extra sauce and chopped green onions, if desired.
  • Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 667kcal (33%)Carbohydrates: 84g (28%)Protein: 39g (78%)Fat: 18g (28%)Saturated Fat: 8g (50%)Polyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 139mg (46%)Sodium: 1615mg (70%)Potassium: 896mg (26%)Fiber: 3g (13%)Sugar: 24g (27%)Vitamin A: 1152IU (23%)Vitamin C: 47mg (57%)Calcium: 118mg (12%)Iron: 6mg (33%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword beef, flour
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