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Russian borscht with beef and sour cream
Russian borscht with beef and sour cream
Russian borscht with beef and sour cream is a hearty and flavorful soup made with beets, cabbage, potatoes, carrots, and beef. It’s traditionally served with a dollop of sour cream on top, which adds a creamy and tangy contrast to the rich broth and tender beef.
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Ingredients
- 1 lb beef stew meat cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 onion chopped
- 2 cloves garlic minced
- 2 medium beets peeled and grated
- 2 carrots peeled and grated
- 2 potatoes peeled and diced
- 4 cups beef broth or vegetable broth
- 1 can diced tomatoes (14 oz)
- 1/2 small cabbage shredded
- Salt and pepper to taste
- Sour cream for serving
- Fresh dill for garnish
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the beef stew meat and brown on all sides.
- Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.
- Stir in the grated beets and carrots, and cook for about 5 minutes until the vegetables are slightly softened.
- Add the diced potatoes, beef or vegetable broth, and diced tomatoes to the pot. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the meat is tender and the vegetables are cooked.
- Stir in the shredded cabbage and simmer for an additional 10-15 minutes, until the cabbage is tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with a dollop of sour cream and fresh dill on top.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 360kcal (18%)Carbohydrates: 42g (14%)Protein: 34g (68%)Fat: 7g (11%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mg (23%)Sodium: 1078mg (47%)Potassium: 1730mg (49%)Fiber: 9g (38%)Sugar: 15g (17%)Vitamin A: 5334IU (107%)Vitamin C: 72mg (87%)Calcium: 149mg (15%)Iron: 6mg (33%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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