Name: Köttbullar
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 500 g ground beef; 250 g ground pork; 1 small onion (finely chopped); 1/2 cup breadcrumbs; 1/4 cup milk; 1 egg; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp ground nutmeg; Butter (or oil for frying)

Köttbullar

Köttbullar, also known as Swedish meatballs, are delicious meatballs made from a mixture of ground meat, typically a blend of beef and pork, along with breadcrumbs, onions, and spices. They are often served with lingonberry sauce, creamy gravy, and mashed potatoes.

No ratings yet

Print Recipe Pin Recipe Add to Collection

Prep Time 20

Cook Time 15

Total Time 35

Course Lunch

Cuisine Swedish

Servings servings

Calories 548 kcal

Shop ingredient links on Amazon.com

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Ingredients

500 g ground beef
250 g ground pork
1 small onion finely chopped
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground nutmeg
Butter or oil for frying

Get Recipe Ingredients

Instructions

In a small bowl, mix the breadcrumbs and milk. Let it sit for a few minutes until the breadcrumbs absorb the milk.
In a large mixing bowl, combine the ground beef, ground pork, chopped onion, egg, salt, pepper, nutmeg, and the soaked breadcrumbs. Mix well until everything is evenly combined.
Shape the mixture into small meatballs, about 1 inch in diameter.
Heat some butter or oil in a large skillet over medium heat. Add the meatballs in batches, making sure not to overcrowd the pan. Cook until browned on all sides and cooked through, about 10-15 minutes.
Serve the köttbullar hot with lingonberry sauce, creamy gravy, and mashed potatoes on the side.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 548kcal (27%)Carbohydrates: 9g (3%)Protein: 35g (70%)Fat: 40g (62%)Saturated Fat: 15g (94%)Polyunsaturated Fat: 2gMonounsaturated Fat: 17gTrans Fat: 2gCholesterol: 177mg (59%)Sodium: 487mg (21%)Potassium: 612mg (17%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 90IU (2%)Vitamin C: 2mg (2%)Calcium: 77mg (8%)Iron: 4mg (22%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword beef

Tried this recipe?Cook It, Sell It! Open A Kitchen

Discover more from MenuCulture

Subscribe to get the latest posts sent to your email.

MenuCulture Menu, Recent Posts

Köttbullar