Köttbullar
Köttbullar, also known as Swedish meatballs, are delicious meatballs made from a mixture of ground meat, typically a blend of beef and pork, along with breadcrumbs, onions, and spices. They are often served with lingonberry sauce, creamy gravy, and mashed potatoes.
Ingredients
- 500 g ground beef
- 250 g ground pork
- 1 small onion finely chopped
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 tablespoon salt
- 1/4 tablespoon black pepper
- 1/4 tablespoon ground nutmeg
- Butter or oil for frying
Instructions
- In a small bowl, mix the breadcrumbs and milk. Let it sit for a few minutes until the breadcrumbs absorb the milk.
- In a large mixing bowl, combine the ground beef, ground pork, chopped onion, egg, salt, pepper, nutmeg, and the soaked breadcrumbs. Mix well until everything is evenly combined.
- Shape the mixture into small meatballs, about 1 inch in diameter.
- Heat some butter or oil in a large skillet over medium heat. Add the meatballs in batches, making sure not to overcrowd the pan. Cook until browned on all sides and cooked through, about 10-15 minutes.
- Serve the köttbullar hot with lingonberry sauce, creamy gravy, and mashed potatoes on the side.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 548kcal (27%)Carbohydrates: 9g (3%)Protein: 35g (70%)Fat: 40g (62%)Saturated Fat: 15g (94%)Polyunsaturated Fat: 2gMonounsaturated Fat: 17gTrans Fat: 2gCholesterol: 177mg (59%)Sodium: 487mg (21%)Potassium: 612mg (17%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 90IU (2%)Vitamin C: 2mg (2%)Calcium: 77mg (8%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
