Thai Chicken Salad

Thai Chicken Salad

Thai Chicken Salad is a delicious and refreshing dish that typically includes shredded or grilled chicken mixed with a variety of fresh vegetables such as lettuce, cucumber, carrots, and bell peppers. It is often served with a tangy and flavorful Thai dressing made with ingredients like lime juice, fish sauce, soy sauce, and chili. Some variations may also include herbs like cilantro and mint, as well as toppings like peanuts or crispy wonton strips for added crunch. It’s a perfect balance of savory, sweet, spicy, and tangy flavors that make it a popular choice for a light and satisfying meal.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Brunch, Lunch
Cuisine Thai
Servings 4 servings
Calories 300 kcal
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Ingredients
  

For the dressing:

Instructions
 

  • Cook the chicken breasts in a skillet or grill until fully cooked. Let them cool, then shred the chicken into bite-sized pieces.
  • In a large bowl, combine the shredded chicken, lettuce, cucumber, carrot, bell pepper, cilantro, and mint.
  • In a small bowl, whisk together the lime juice, fish sauce, soy sauce, honey, garlic, ginger, and chili (if using) to make the dressing.
  • Pour the dressing over the salad and toss to combine, ensuring everything is well coated.
  • Divide the salad among four plates and top with crushed peanuts and crispy wonton strips if desired.
  • Garnish with lime wedges and serve immediately.
  • Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 300kcal (15%)Carbohydrates: 27g (9%)Protein: 31g (62%)Fat: 8g (12%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 74mg (25%)Sodium: 1205mg (52%)Potassium: 1020mg (29%)Fiber: 5g (21%)Sugar: 11g (12%)Vitamin A: 4548IU (91%)Vitamin C: 69mg (84%)Calcium: 82mg (8%)Iron: 3mg (17%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword chicken, salad
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