Thai Chicken Salad is a delicious and refreshing dish that typically includes shredded or grilled chicken mixed with a variety of fresh vegetables such as lettuce, cucumber, carrots, and bell peppers. It is often served with a tangy and flavorful Thai dressing made with ingredients like lime juice, fish sauce, soy sauce, and chili. Some variations may also include herbs like cilantro and mint, as well as toppings like peanuts or crispy wonton strips for added crunch. It's a perfect balance of savory, sweet, spicy, and tangy flavors that make it a popular choice for a light and satisfying meal.
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Calories: 300kcal (15%)Carbohydrates: 27g (9%)Protein: 31g (62%)Fat: 8g (12%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 74mg (25%)Sodium: 1205mg (52%)Potassium: 1020mg (29%)Fiber: 5g (21%)Sugar: 11g (12%)Vitamin A: 4548IU (91%)Vitamin C: 69mg (84%)Calcium: 82mg (8%)Iron: 3mg (17%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.