Name: Sukiyaki beef
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 pound beef (thinly sliced, (such as ribeye or sirloin)); 1 onion (thinly sliced); 1/2 head Napa cabbage (sliced); 8 shiitake mushrooms (sliced); 4 green onions (cut into 2-inch pieces); 1/2 cup soy sauce; 1/2 cup mirin ((Japanese sweet rice wine)); 1/4 cup sugar; 1 cup dashi stock ((or beef broth)); 2 tablespoons vegetable oil; 4 eggs ((optional, for dipping))

Sukiyaki beef

Sukiyaki beef is a popular Japanese dish made with thinly sliced beef cooked with vegetables such as mushrooms, cabbage, and green onions in a sweet and savory soy sauce-based broth. It’s typically served hot and cooked at the table in a special sukiyaki pan.

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Prep Time 20

Cook Time 15

Total Time 35

Course Dinner

Cuisine Japanese

Servings servings

Calories 512 kcal

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Ingredients

1 pound beef thinly sliced, (such as ribeye or sirloin)
1 onion thinly sliced
1/2 head Napa cabbage sliced
8 shiitake mushrooms sliced
4 green onions cut into 2-inch pieces
1/2 cup soy sauce
1/2 cup mirin (Japanese sweet rice wine)
1/4 cup sugar
1 cup dashi stock (or beef broth)
2 tablespoons vegetable oil
4 eggs (optional, for dipping)

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Instructions

In a large skillet or sukiyaki pan, heat the vegetable oil over medium heat.
Add the sliced onion and cook until translucent.
Add the beef slices and cook until browned.
In a separate bowl, mix together the soy sauce, mirin, sugar, and dashi stock. Pour this mixture over the beef and vegetables in the pan.
Add the Napa cabbage, shiitake mushrooms, and green onions to the pan. Stir gently to combine.
Cover the pan and let it simmer for about 5-7 minutes, or until the vegetables are cooked but still slightly crisp.
Serve the Sukiyaki Beef hot with steamed rice. Optionally, crack an egg into a small bowl and use it as a dipping sauce for the beef and vegetables.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 512kcal (26%)Carbohydrates: 36g (12%)Protein: 32g (64%)Fat: 28g (43%)Saturated Fat: 10g (63%)Polyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 244mg (81%)Sodium: 2194mg (95%)Potassium: 907mg (26%)Fiber: 3g (13%)Sugar: 24g (27%)Vitamin A: 718IU (14%)Vitamin C: 35mg (42%)Calcium: 171mg (17%)Iron: 4mg (22%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword beef

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Sukiyaki beef