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Sukiyaki beef
Sukiyaki beef
Sukiyaki beef is a popular Japanese dish made with thinly sliced beef cooked with vegetables such as mushrooms, cabbage, and green onions in a sweet and savory soy sauce-based broth. It’s typically served hot and cooked at the table in a special sukiyaki pan.
Ingredients
- 1 pound beef thinly sliced, (such as ribeye or sirloin)
- 1 onion thinly sliced
- 1/2 head Napa cabbage sliced
- 8 shiitake mushrooms sliced
- 4 green onions cut into 2-inch pieces
- 1/2 cup soy sauce
- 1/2 cup mirin (Japanese sweet rice wine)
- 1/4 cup sugar
- 1 cup dashi stock (or beef broth)
- 2 tablespoons vegetable oil
- 4 eggs (optional, for dipping)
Instructions
- In a large skillet or sukiyaki pan, heat the vegetable oil over medium heat.
- Add the sliced onion and cook until translucent.
- Add the beef slices and cook until browned.
- In a separate bowl, mix together the soy sauce, mirin, sugar, and dashi stock. Pour this mixture over the beef and vegetables in the pan.
- Add the Napa cabbage, shiitake mushrooms, and green onions to the pan. Stir gently to combine.
- Cover the pan and let it simmer for about 5-7 minutes, or until the vegetables are cooked but still slightly crisp.
- Serve the Sukiyaki Beef hot with steamed rice. Optionally, crack an egg into a small bowl and use it as a dipping sauce for the beef and vegetables.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 512kcal (26%)Carbohydrates: 36g (12%)Protein: 32g (64%)Fat: 28g (43%)Saturated Fat: 10g (63%)Polyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 244mg (81%)Sodium: 2194mg (95%)Potassium: 907mg (26%)Fiber: 3g (13%)Sugar: 24g (27%)Vitamin A: 718IU (14%)Vitamin C: 35mg (42%)Calcium: 171mg (17%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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