MenuCulture Menu, Recent Posts
Flemish Carbonnade of Beef
Flemish Carbonnade of Beef
Flemish Carbonnade of Beef is a delicious Belgian dish made with beef, onions, beer, and seasonings. It’s a hearty stew that is simmered until the beef is tender and the flavors have melded together.
Shop ingredient links on Amazon.com
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Ingredients
- 2 lbs beef chuck cut into 1-inch cubes
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 2 large onions thinly sliced
- 2 cloves garlic minced
- 2 cups beef broth
- 1 bottle Belgian ale or beer (12 oz)
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Season the beef cubes with salt and pepper, then coat them in flour.
- In a large Dutch oven or heavy-bottomed pot, melt the butter over medium-high heat. Brown the beef in batches, then set aside.
- Add the sliced onions to the pot and cook until they are caramelized, about 10-15 minutes.
- Add the minced garlic and cook for another minute.
- Return the beef to the pot. Pour in the beef broth and beer, scraping up any browned bits from the bottom of the pot.
- Stir in the brown sugar, apple cider vinegar, and bay leaves. Season with salt and pepper.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 2-3 hours, or until the beef is tender.
- Serve hot, garnished with fresh parsley if desired. Pairs well with potatoes.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 484kcal (24%)Carbohydrates: 15g (5%)Protein: 46g (92%)Fat: 27g (42%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 2gCholesterol: 157mg (52%)Sodium: 643mg (28%)Potassium: 932mg (27%)Fiber: 1g (4%)Sugar: 9g (10%)Vitamin A: 46IU (1%)Vitamin C: 5mg (6%)Calcium: 76mg (8%)Iron: 5mg (28%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Tried this recipe?Cook It, Sell It! Open A Kitchen
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.