Name: Red Curry Beef Brisket
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Ingredients: 2 lbs beef brisket (cut into cubes); 2 tablespoons red curry paste; 1 can coconut milk ((14 oz)); 1 cup beef broth; 1 onion (sliced); 2 bell peppers (sliced); 2 tablespoons soy sauce; 1 tablespoon brown sugar; 1 tablespoon fish sauce; Fresh cilantro (for garnish); Cooked rice (for serving)

Red Curry Beef Brisket

Red Curry Beef Brisket is a delicious and flavorful dish made with tender beef brisket cooked in a rich and spicy red curry sauce. The beef is simmered until it’s melt-in-your-mouth tender and infused with the aromatic flavors of coconut milk, red curry paste, and various spices.

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Prep Time 20

Cook Time 3

Total Time 3 20

Course Dinner

Cuisine Asian, Thai

Servings servings

Calories 597 kcal

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Ingredients

2 lbs beef brisket cut into cubes
2 tablespoons red curry paste
1 can coconut milk (14 oz)
1 cup beef broth
1 onion sliced
2 bell peppers sliced
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon fish sauce
Fresh cilantro for garnish
Cooked rice for serving

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Instructions

In a large pot or Dutch oven, heat some oil over medium heat. Add the red curry paste and cook for 1-2 minutes until fragrant.
Add the beef brisket cubes and brown on all sides.
Pour in the coconut milk and beef broth. Bring to a simmer.
Add the sliced onion and bell peppers to the pot.
Stir in the soy sauce, brown sugar, and fish sauce. Stir well to combine.
Cover the pot and let it simmer for 2-3 hours, or until the beef is tender.
Taste and adjust seasoning if needed with more soy sauce, sugar, or fish sauce.
Serve the Red Curry Beef Brisket over cooked rice and garnish with fresh cilantro.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 597kcal (30%)Carbohydrates: 13g (4%)Protein: 52g (104%)Fat: 38g (58%)Saturated Fat: 24g (150%)Polyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 141mg (47%)Sodium: 1275mg (55%)Potassium: 1193mg (34%)Fiber: 2g (8%)Sugar: 7g (8%)Vitamin A: 3045IU (61%)Vitamin C: 80mg (97%)Calcium: 59mg (6%)Iron: 8mg (44%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword beef

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Red Curry Beef Brisket