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Red Curry Beef Brisket
Red Curry Beef Brisket
Red Curry Beef Brisket is a delicious and flavorful dish made with tender beef brisket cooked in a rich and spicy red curry sauce. The beef is simmered until it’s melt-in-your-mouth tender and infused with the aromatic flavors of coconut milk, red curry paste, and various spices.
Ingredients
- 2 lbs beef brisket cut into cubes
- 2 tablespoons red curry paste
- 1 can coconut milk (14 oz)
- 1 cup beef broth
- 1 onion sliced
- 2 bell peppers sliced
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon fish sauce
- Fresh cilantro for garnish
- Cooked rice for serving
Instructions
- In a large pot or Dutch oven, heat some oil over medium heat. Add the red curry paste and cook for 1-2 minutes until fragrant.
- Add the beef brisket cubes and brown on all sides.
- Pour in the coconut milk and beef broth. Bring to a simmer.
- Add the sliced onion and bell peppers to the pot.
- Stir in the soy sauce, brown sugar, and fish sauce. Stir well to combine.
- Cover the pot and let it simmer for 2-3 hours, or until the beef is tender.
- Taste and adjust seasoning if needed with more soy sauce, sugar, or fish sauce.
- Serve the Red Curry Beef Brisket over cooked rice and garnish with fresh cilantro.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 597kcal (30%)Carbohydrates: 13g (4%)Protein: 52g (104%)Fat: 38g (58%)Saturated Fat: 24g (150%)Polyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 141mg (47%)Sodium: 1275mg (55%)Potassium: 1193mg (34%)Fiber: 2g (8%)Sugar: 7g (8%)Vitamin A: 3045IU (61%)Vitamin C: 80mg (97%)Calcium: 59mg (6%)Iron: 8mg (44%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
