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Curry udon
Curry udon
Curry udon is a delicious Japanese dish that combines thick wheat noodles with a savory curry broth. It typically includes vegetables such as onions, carrots, and potatoes, along with your choice of protein like chicken, beef, or tofu. The curry broth is rich and flavorful, with a slightly spicy kick that pairs perfectly with the chewy udon noodles.
Ingredients
- 4 packs udon noodles
- 1 onion thinly sliced
- 2 carrots sliced
- 2 potatoes diced
- 2 cups mixed vegetables chopped, (such as bell peppers, zucchini, or mushrooms)
- 2 tablespoons vegetable oil
- 4 cups vegetable broth or chicken broth
- 4 tablespoons curry paste or curry powder
- 2 tablespoons soy sauce
- 1 tablespoon mirin (optional)
- Salt and pepper to taste
- Green onions for garnish
- Sesame seeds for garnish
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the sliced onion and cook until translucent.
- Add the carrots and potatoes to the pot and cook for a few minutes until slightly softened.
- Stir in the mixed vegetables and cook for another 2-3 minutes.
- Pour in the broth and bring to a simmer. Add the curry paste or powder, soy sauce, and mirin. Stir well to combine.
- Let the curry broth simmer for about 15-20 minutes until the vegetables are tender.
- Meanwhile, cook the udon noodles according to package instructions. Drain and set aside.
- Taste the curry broth and adjust seasoning with salt and pepper if needed.
- To serve, divide the cooked udon noodles into bowls and ladle the curry broth over the noodles.
- Garnish with sliced green onions and sesame seeds before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 208kcal (10%)Carbohydrates: 44g (15%)Protein: 7g (14%)Fat: 2g (3%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 0.5gSodium: 1559mg (68%)Potassium: 798mg (23%)Fiber: 8g (33%)Sugar: 8g (9%)Vitamin A: 12582IU (252%)Vitamin C: 36mg (44%)Calcium: 75mg (8%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
