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Barbacoa
Barbacoa
Barbacoa is a traditional Mexican method of cooking meat, usually beef, that involves slow-roasting or steaming it until it becomes tender and flavorful. The meat is typically seasoned with various spices and cooked for several hours until it is juicy and delicious. It is commonly used in tacos, burritos, and other Mexican dishes.
Ingredients
- 2 lbs beef chuck roast cut into chunks
- 1 onion chopped
- 4 cloves garlic minced
- 2 chipotle peppers in adobo sauce chopped
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1 cup beef broth
- 1/4 cup apple cider vinegar
- Salt and pepper to taste
- 2 limes juice
Instructions
- In a slow cooker, combine the beef, onion, garlic, chipotle peppers, cumin, oregano, cloves, cinnamon, beef broth, and apple cider vinegar. Season with salt and pepper.
- Cook on low for 6-8 hours or until the beef is tender and easily shreds with a fork.
- Once cooked, shred the beef using two forks and mix in the lime juice.
- Serve the Barbacoa in tacos, burritos, or over rice with your favorite toppings like salsa, avocado, and cilantro.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 458kcal (23%)Carbohydrates: 11g (4%)Protein: 45g (90%)Fat: 27g (42%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 2gCholesterol: 156mg (52%)Sodium: 414mg (18%)Potassium: 932mg (27%)Fiber: 3g (13%)Sugar: 2g (2%)Vitamin A: 90IU (2%)Vitamin C: 13mg (16%)Calcium: 108mg (11%)Iron: 7mg (39%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
