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Beef fajitas
Beef fajitas
Beef fajitas are a delicious Tex-Mex dish made with grilled or sautéed strips of beef, typically marinated in a flavorful blend of spices and served with sautéed peppers and onions. They are often enjoyed wrapped in warm tortillas with toppings like guacamole, sour cream, and salsa.
Ingredients
Method
- In a large bowl, combine the sliced steak, fajita seasoning, garlic, salt, and pepper. Let it marinate for at least 30 minutes.
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the marinated steak slices and cook until browned, about 3-4 minutes per side. Remove the steak from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onions and peppers and cook until they are tender-crisp, about 5-6 minutes.
- Return the cooked steak to the skillet with the vegetables and toss everything together to combine.
- Warm the flour tortillas in a separate skillet or microwave.
- Serve the beef and vegetable mixture on the warm tortillas. Add your favorite toppings like shredded cheese, guacamole, sour cream, and salsa.
- Enjoy!
Nutrition
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