Beef fajitas
Beef fajitas are a delicious Tex-Mex dish made with grilled or sautéed strips of beef, typically marinated in a flavorful blend of spices and served with sautéed peppers and onions. They are often enjoyed wrapped in warm tortillas with toppings like guacamole, sour cream, and salsa.
Ingredients
- 1 lb skirt steak thinly sliced
- 2 bell peppers sliced
- 1 large onion sliced
- 2 cloves garlic minced
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning (you can use store-bought or make your own with a blend of chili powder, cumin, paprika, garlic powder, onion powder, and oregano)
- Salt and pepper to taste
- Flour tortillas
Optional toppings:
Instructions
- In a large bowl, combine the sliced steak, fajita seasoning, garlic, salt, and pepper. Let it marinate for at least 30 minutes.
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the marinated steak slices and cook until browned, about 3-4 minutes per side. Remove the steak from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onions and peppers and cook until they are tender-crisp, about 5-6 minutes.
- Return the cooked steak to the skillet with the vegetables and toss everything together to combine.
- Warm the flour tortillas in a separate skillet or microwave.
- Serve the beef and vegetable mixture on the warm tortillas. Add your favorite toppings like shredded cheese, guacamole, sour cream, and salsa.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 264kcal (13%)Carbohydrates: 7g (2%)Protein: 25g (50%)Fat: 16g (25%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 0.4gCholesterol: 71mg (24%)Sodium: 79mg (3%)Potassium: 503mg (14%)Fiber: 2g (8%)Sugar: 4g (4%)Vitamin A: 1873IU (37%)Vitamin C: 79mg (96%)Calcium: 20mg (2%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
